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Since its founding 20 years ago, HappyCow has evolved from a homegrown webpage to a global community of like minds who see veg*anism as a solution to the challenges of our time. We are truly grateful to have you as a partner in our efforts to aid and celebrate this movement. |
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Another A-Moozin' Year |
Here's a look back at what we've accomplished in these past twelve months:
• Signed-on 121,200+ new members
• Added 35,150+ new listings to our global guide
• Our members wrote 210,985+ business reviews
• Received Best Travel App award
• Featured by iPhone as App of the Day
• Published weekly blogs + monthly e-newsletter
• Added funtionalities to our website + mobile apps
• Managed an Ambassador program with participants from across continents
• Continued to establish an international presence at festivals and events
• Supported restaurants & stores in 180 countries
and going strong> |
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Plus, |
We made a video of supporters and friends coming together to help celebrate our two decades of service. watch> |
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Featured Restaurants & More |
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Perfect Foods - Goshen |
Supplying fresh organic wheatgrass and microgreens to homes & stores in the tri-state. reviews> |
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Jay & Joy - Paris |
Artisan creamery producing plant-based cheeses and dairy-alternatives like yogurt and ice cream. reviews> |
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Kat’s Kitchen - Split |
Try the spelt pancakes, veggie burger, or a raw cake slice at this vegan friendly deli-cafe. reviews> |
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Cafe Canna - Berlin |
The city's first CBD cafe serves all-vegan food and select beverages infused with hemp seeds and oil. reviews> |
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Abbie's Plant Based Cuisine - Houston |
Delivers vegan meals which are packed full of flavor and nutrition. New menus posted weekly. reviews> |
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Mandala - Belgrade |
The chefs at this creative kitchen utilize the freshest produce from its own organic farm. reviews> |
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Copper Branch - Bowmanville |
Vegan restaurant providing quick and delicious eats like beet burger, nachos, and brownies. reviews> |
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Freedom Cakes - Madrid |
A confectionery that makes American-style vegan cakes as well as local and seasonal treats. reviews> |
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Pur Bowls - Fountain Valley |
Sorbet and acai bowls naturally sweetened and topped with fresh fruits, granola, and seeds. reviews> |
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Zaion Horn of Afrika - Umea |
Experience Eritrean traditional cuisine and coffee ceremony: the veggie platter is for vegans. reviews> |
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Tudore Tranquility - Tokyo |
Pamper yourself to a gourmet dining adventure of eight-courses paired with fine wine. reviews> |
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We are grateful to our staff who make HappyCow better each and everyday: webmaster Ricardo; app developers Luca, Huey, and Hans; graphic designer Shalini; editors Erika, Aaron, Dee, Laura, Julie, Amy, Evelyn, David, and Gudri; social content managers Kimberly and Emma; public relations & media specialist Ken.
about teamCow > |
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About HappyCow |
Our community is powered by caring people everywhere who are dedicated to promoting a compassionate, sustainable, and healthy lifestyle. Your participation makes our service possible. - Eric, Diana, Shanti & the Cows |
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