Preheat Oven to 375F.
Whisk Cauliflower Florets with flour and soy milk.
Put onions, nutritional yeast, garlic salt, and parsley in food processor until you achieve a sauce consistency.
Add sauce to cauliflower and coat well.
Bake in Oven for about 35 minutes
Dress in vegan ranch, sirracha, and a little lemon juice

Medium cauliflower head
1 cup plant based milk
1 cup all purpose flour
2 onions
3 tbsp nutritional yeast
1 tbsp dried parsley
Daiya vegan ranch dressing
Sirracha
1 tbsp lemon juice