In a bowl combine flour, water, olive oil, and salt.
Knead the dough with your hands for 10 minutes.
Preheat a skillet on medium-high (no oil).
Divide the dough into 10 sections.
Roll each section into a ball, then roll thinly with a rolling pin.
Gently sprinkle sea salt on top of each piece, and press pieces of garlic into the dough.
Cook each side of the roti for 1 minute. Small dark spots will appear.

2 cup wheat flour
3/4 cup water
1 tablespoon olive oil
1/2 teaspoon salt
2 garlic cloves minced
extra sea salt for sprinkling