Put the batter mix ingredients in a mixing bowl and mix thoroughly.
Mix the oyster mushrooms with the batter.
Heat the grapeseed oil in a pan and fry the oyster mushrooms covered in batter.
Serve with a homemade ketchup.

Batter mix:
2 cups garbanzo powder
1/2 tbsp seasalt
1/2 tbsp white pepper
1/2 tbsp cayenne
1/2 tbsp corriander powder
1/2 tbsp dill
1 1/4 cups natural spring water

1/2 kilo oyster mushrooms
2 cups grapeseed oil