Heat oil in a large pot over medium heat.
Add onion and cook until soft/translucent, about 5 minutes.
Add garlic, ginger and chili. Saute for 5 more minutes.
Add tomatoes. Stir to combine.
Add peanut butter, coriander and curry powder. Stir to combine.
Add broth/water and sweet potatoes. Stir to combine, then cover and simmer until the sweet potatoes are soft but not disintegrating, about 15 minutes.
Add black beans, peas/corn, hearty greens, and vegan sausages. Cook until heated through.
Add salt and pepper to taste, then enjoy!

2 tablespoon olive oil
1 medium to large sweet potato, diced
1 medium to large onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
14.5 oz can diced tomatoes
14.5 oz can black beans
2 cup hearty greens (kale, collards, spinach, etc.)
2 cup vegetable broth (or water)
2 vegan sausages, diced
1.5 cup frozen peas or corn
1/2 cup peanut butter
1 teaspoon dried coriander
1 teaspoon curry powder
1/2 teaspoon crushed red chili pepper
Salt and pepper, to taste