1. Cook somen noodles in salted water for 3 min or according to package. (Don't let them overboil!)
2. Drain & rinse under cold water.
3. For the bibim sauce mix hot sauce (gochujang, lao gan ma or toban jan), sesame oil, sugar, garlic & vinegar.
Add to somen.

Somen noodles (80-100gr per serving)
1-2 tsp chili sauce (best to use are gochujang, lao gan ma or toban jan)
1 tsp sesame oil
1/2 tsp sugar
1 minced clove of garlic
1/2 tsp vinegar