Vegan curry with soy cutlet at BentoYa Cooking in Komae
Pretty vegan bento at BentoYa Cooking in Komae
Vegan Sushi’s! Yum!! at BentoYa Cooking in Komae

  • BentoYa Cooking
    (4)
    3
    Loading...
  • Other Other
    Vegan

Vegan cooking class with English language spoken instructor. Teaches Japanese vegan cuisine. Classes in Chinese also available 提供中文班. Relocated from Yokohama. Open Mon-Sun 11:00am-6:00pm.

Venue map for BentoYa Cooking
© OpenStreetMap contributors

4 Reviews

First Review by KavishWeerawardane

Avatar itsrinokt_

itsrinokt_

Points +4402

Vegan
12 Feb 2023

Enjoyable and great experience

Joined the class for learning how to make shoyu ramen and spring rolls. Even tho we have not entirely engaged in many process of making them, we absolutely enjoyed chopping the veggies, getting to know the ingredients, etc. The dishes were so good and authentic. Japanese people don’t typically make own ramen at home so it was great to know how to make a tasty ramen (and it’s VEGAN) by myself.

at BentoYa Cooking in Komae

at BentoYa Cooking in Komae

Avatar SakuraJennifer

SakuraJennifer

Points +2343

Vegan
11 Feb 2023

Great and cozy experience

Attended the private course for Shoyu ramen and spring rolls by Kaori-san and we thoroughly enjoyed it. Although we had to do only the chopping, it was very informative and she also took us to the supermarket to show the products which we used. Great hospitality and awesome end result 🤩

at BentoYa Cooking in Komae

at BentoYa Cooking in Komae

Avatar lds

lds

Points +11

Mostly Veg
25 Jul 2020

Awesome experience

For everyone who is either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cooking...and for a non-vegetarian this experience changed my views completely vegetarian foods versatility
The chef's in my view are informative, creative and talented in creating vegetarian Japanese cuisine
An experience not to be missed

Pros: Awesome taste, Creative, Value for money

Cons: No cons from me

Avatar KavishWeerawardane

KavishWeerawardane

Points +15

Vegetarian
24 Jul 2020

Fun and creative vegan cooking class

I took the vegan unagi class in person (just before COVID). The class was fully in English and gave a fresh take on Japanese cooking.

The class was the perfect opportunity to learn more about traditional vegan cooking techniques in Japan, different ingredients and what to use them for (along with the rich history behind them). It was the perfect farewell to my stay in Japan 😊

Also, Kayo sensei and the owners, Akiko and Rina were amazing. They taught me about all the possible ingredient substitutions as well, since I was headed back to Europe soon.

Pros: Authenticity, Traditional, healthy techniques, All in English

Cons: None I can think of

Write Review Update Listing
For Members
Why was my review removed? Guidelines for writing a review View our privacy policy
For Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditions

This page has been viewed 914 times.