Serves meat, vegan options available. An authentic Chinese dining experience. Features different types of tofu, from smoked to fermented, which are traditional to the home region of Hunan Province. Additionally, serves several vegan vegetable dishes which may include fermented tofu aka stinky tofu, smoked tofu, ecological cauliflower, stir-fried cabbage, pak choi, stir-fried bamboo, bean sprouts and tofu skin. Open Mon-Sun 12:00-23:00.