- Top Rated Bakery in New York City
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Delice & Sarrasin
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Vegan
Vegan
Organic
Beer/Wine
Delivery
Take-out
Bakery
Catering
French
French style restaurant and creperie in the West Village since 2016. Dishes may include vegan steak truffle frites, coq au vin, poulet Basquaise, and crepes, both sweet and savory (galettes). Makes plant-based cheeses in-house. Small and intimate. Relocated from 20 Christopher St. Open Mon-Sun 11:00am-10:30pm. Bakery opens from 8am to 9pm.
© OpenStreetMap contributors
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178 West Houston St, New York City, New York, USA, 10014
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 20 Nov 2025 by ChristopheC
Update business info -
Added by ChristopheC on 07 Sep 2016
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Featured Review
KatherineWinter
Points +1960
GO HERE - Edit
This restaurant is exactly what you pray it is - amazing French vegan food. Honestly, it was so hard to pick what to get. The waiter suggested Escargot and Coq Au Vin. Of course, he said he could only one favorite. It has been so long since I had proper French food. I could have cried. Come here!! 🥹❤️
Read moreGuest
289 Reviews
First Review by ChristopheC
VeggieKev
Points +124
Vegan chilling in NYC - Edit
A unique experience. Delicious vegan food structured around the idea of a French bistro. The vegan cheeses are out of this world. Right now kind of undiscovered.
Read morePros: Lots of food choices , Different from other vegan spots, Great service
Cons: None if you like the lively West Village of NYC
Guest
Mystisunshine
Points +243
Fun experience - Edit
The food was good, nothing mind blowing, but solid and fun versions of classic French dishes
Read moreGuest
mongoose10
Points +762
Unique options - Edit
Nice outdoor seating, a bit pricey but unique menu. Unfortunately I don’t think I ordered the best option - the steak frites - it really just tasted like a basic hamburger patty. If you’re seeking something ‘authentic’ or unique then definitely do not order that.
Read moreThe escargot appetizer was delicious.
Didn’t try the crepes but will do so next visit!
Pros: All vegan, Unique options
Cons: Pricey, “Steak” was boring
Guest
GracefulVegan
Points +172
Seriously! Vegan French Food! - Edit
We began with the mozzarella and tomato, escargot, Brie with potatoes. I have no words. I can just say amazing! Then we had breauf bourganon, Leonard De Vinci and couq co vin for dinner and sweet crepes and creme brûlée for desert. Everything was so delicious. And…Mathis was awesome with service, friendliness and knowledge!!!!
Read moreGuest
50%Dakini
Points +860
Outstanding food - Edit
This is a destination restaurant well worth seeking out for a special occasion or just a delicious and fancy meal.
Read moreGuest
sgriffgor
Points +299
Delicious - Edit
Excellent and unique, fully-vegan French eatery with incredible food and desserts. Decent for brunch, too.
Read moreGuest
Veganfoodie4life
Points +204
Cute little place - Edit
Food was ok, pretty expensive, nice service, too oily for my taste.
Read morePros: Vegan
Cons: Expensive
Guest
villarreallevi
Points +962
Great food and atmosphere! - Edit
Went here with some out-of-town non-veg friends who wanted to try a nice place. Both me and they were blown away at how good it was. Would 100% recommend the BŒUF BOURGUIGNON and POULET BASQUAISE, they were both amazing.
Read moreGuest
sanderadio
Points +390
Seven stars! - Edit
Since hotels started doing this ‘7 stars’ thing I think it’s about time to start a 7 star vegan restaurant rating too. How in the world is this food possible? Over the years — in our other life — we ate at so many outstanding (non plant-based) bistros in Paris and the Provence and this chef does exactly what French food makes itself so special but in a plant-based version. I couldn’t believe all the dishes we had tonight: Foie gras, saumon, steak tartare, coq au vin, crepe suzette. With the whole setting in the Village you almost see the French street artists and hear the chansons. The most perfect night out in NYC for vegans like us. Christophe Caron rocks! (His brother was our server) 🤩
Read morePros: Authentic French cuisine , Great atmosphere , Outstanding service
Guest
lime.skyblue
Points +576
Cozy Dining Space. Beautifully Executed Food. - Edit
My time at Delice & Sarassin was a memorable one: I'm glad I came here to try my first Boeuf Bourguinon (Beef Stew), and I also ate a crêpe: two classic French dishes.
Read moreThe flavor of the Boeuf Bourguinon was tangy and savory, and the potatoes and carrots in the dish balanced the tart flavor of the tender "beef" (pea protein).
The crêpe came in large square shape with whipped cream, melted chocolate, powdered sugar and bananas: I appreciated how generous the portions were for this dish.
The dining space was elegant, with gray walls, a chandelier shaped like a flower bouquet, and books on French culinary arts that I appreciated were there, since I ate here solo and wanted time away from my phone. :-)
Guest
JaclynVarga
Points +54
Crêpes! - Edit
This place is really cute and the service is good. My friend and I split some savory crepes for lunch, the crepes themselves were super tasty. I loved mine, a salmon crème fraîche and avocado delight, and my friend got spiced potato, tomato and onion with cheese. I was a little disappointed with the cheese, seemed like the crême fraîche was tofutti and the melty cheese was daiya or something. For a lovely French café I was hoping for more artisanal cheeses. Still a great lunch though!
Read moreGuest
csailor
Points +978
Hit or miss - Edit
Ordered two crepes from here- the strawberry/chocolate one was good but there was no whipped cream (listed in the description) but the savory one with sausage/cheese was not good. The crepe itself was very dry and the filling was not great- the flavor wasn’t good and the cheese was extremely gloopy. We didn’t even finish it and threw it away😒I wouldn’t come back because for how expensive it is, I would’ve expected more.
Read moreUpdated from previous review on 2021-05-02
Pros: All vegan
Cons: Expensive, Hit or miss with taste
Guest
marge23
Points +41
Amazing food - Edit
Recently tried this place after someone recommended it and wow! The food was some of the best vegan food I’ve ever had.
Read moreGuest
veggivet
Points +186
Perfect for special occasion - Edit
Celebrated my first dinner inside a restaurant in over a year with a special friends' birthday dinner. We ordered two apps and two entrees. Service was impeccable, food was amazing, and portion size was very generous, especially given the typically tiny plates most French restaurants bring out. Total came to just over $90 after tip. If you order wine and/or desert, total will be north of $100, so my suggestion is to save this place for a special occasion.
Read morePros: Food quality, Great service, Clean as a whistle
Cons: High prices, but it is NYC after all...
Guest
veghead80
Points +90
Amazing! - Edit
Service was great and food was delicious. I recommend having reservations because the place is tiny.
Read morePros: Great food
Guest
JulesJo
Points +135
All Vegan French - Edit
Delicious French bistro made vegan
Read moreGuest
a7c
Points +513
Disappointed - Edit
I had high hopes given what I’ve read but unfortunately the dish I got was too salty and was hard to finish. Another thing to note is you must make a reservation. I didn’t realize this so ended up ordering to go.
Read moreGuest
vegankatesince98
Points +16
Delicious! My favorite! Worth every penny - Edit
This is my absolute favorite vegan restaurant in New York, and at this point, perhaps anywhere. I dream of the coq au vin. Some reviews complain of the price, but the quality makes it so worth it. Perhaps it's not a restaurant you visit every week, but more on special occasions. And anyway it will BE a special occasion when you eat there, no matter what.
Read moreGuest
cwl666
Points +1439
Wowza this was good - Edit
Just tried one thing once but this place is 10/10
Read moreGuest
Kikleton
Points +135
Vegan French food is hard to find! - Edit
The baked goods, like the Crossaints, are pretty good, as are the crepes which are thin and balance the thicker, creamier fillings. I found the steak frites disappointing as the “steak” was more like a burger patty. I would say worth a try if you are in the area.
Read moreGuest
JoshHyatt
Points +522
Amazing! Nothing else but amazing. - Edit
Just had an amazing birthday dinner. The atmosphere, service, and food was all AMAZING. The Coq au Vin was life affirming and was the best vegan dish I have ever had.
Read morePros: Real French cooking done vegan, Amazing food, Ambiance
Cons: Expensive , Snug seat.
Guest
flowerchild63
Points +20
Unique - Edit
This restaurant surprised me. I didn't know what to expect when booking the reservation. I ordered a chicken plate (can't remember the name) which was delicious and my friend ordered a crepe. I wasn't so excited for the crepe. It was lacking something, but I'm not educated about crepes. I would recommend this place to a vegan or a meat eater.
Read morePros: A unique experience
Cons: None!
Guest
Andoolblu
Points +579
El mejor vegano de NY - Edit
Llevamos aquí 5 días probando varios veganos y la comida es deliciosa, todo lo que hemos probado muy bueno, gran calidad y con una presentación cuidada. Los quesos vegetales son artesanos y una real delicia.
Read morePros: Comida francesa vegana , Calidad
Guest
danielpye
Points +52
Unique and special - Edit
Delice & Sarrasin offers unique and original food that captures the richness and artistry of French cuisine in such a way that you'll likely say, "I can't believe this is vegan" multiple times per visit. They are masters of their art and this is top of the list of must-visit places for vegan foodies in a city full of fantastic options.
Read morePros: Original, decadent, fancy, intimate
Cons: Expensive, small tables
Guest
BarrieM
Points +81
Transports you to Paris - Edit
Warm croissants and hot chocolate were divine.
Read moreGuest
vegancatlady77
Points +1421
I reeeeeally wanted to like this place... - Edit
I was pretty excited to try this place because I had heard such good things, but I gotta say I definitely wasnt impressed. Maybe its because I am not very familiar with French food, who knows...🤷♀️ I had one of the savory crepes and the filling was super thicky and almost too creamy/cheesy. I only ate half and gave my husband the rest. My husband had the mushroom steak with fries that he enjoyed. For dessert, we had the macaroons which were pretty tasty.
Read morePros: Staff was nice, Macaroons were tasty
Cons: Expensive, Wasnt crazy about the food, Place is SUPER small
Guest
erynmarie
Points +123
Love this place - Edit
I’ve been here multiple times and have loved everything I’ve tried, the menu is pretty large and so unique!
Read moreGuest
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