Mediterranean
Middle Eastern
Non-veg
Serves meat, vegan options available. Egyptian restaurant offering clearly labeled vegan dishes marked with a leaf. Vegan options include pomegranate-glazed eggplant, pestle and mortar, simmered harissa, matured olive oil, spring onions with warm traditional bread, stuffed zucchini flowers with pistachio pesto, vine leaves in tempura, and grilled carrots with vinaigrette. Open Mon-Sun 19:00-00:00. Open every day.
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