Vegan
American
Italian
Beer/Wine
European
Fully vegan restaurant specializing in foraged and wild food. Menu rotates with small plates and entrees. Open Wed-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm. Closed Sun-Tue.
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Last update on 02 May 2024 by TravelingVegan19
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Added by PaulAtreides on 09 Nov 2023
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19 Reviews
First Review by d2lo
PDXgazelle
Points +23
Best restaurant ever! - Edit
Everything is delicious and fresh. We’ve been here maybe a dozen times this summer, for dinner and brunch, and almost every meal has blown our socks off (the singular exception being the coffee at brunch, which is just okay for someone who prefers a 70:30 ratio with oatmilk). The non-alcoholic cocktails are INCREDIBLE! The atmosphere is cozy and romantic, but without being too self-important. Best for smaller parties - might be okay with a large (6 ) crowd if you plan ahead and reserve. Walk ins for 1-2 people are easy - we’ve never had to wait more than a few minutes without a reservation… though we usually go late (and they might run out of some dishes). The people are such a delight and service is top notch. Can’t recommend enough!
Read morePros: All the foods!, People, Mocktails
Guest
pizzybot
Points +755
Absolutely go here!!! - Edit
The ambiance is a fun amount of elegance without feeling fussy or stuffy, the people working there are super nice and helpful, and OMG the FOOD is just mind-blowing. The cocktails were excellent, too. We went for a special dinner and were so impressed with every dish we had! We had the Bread & Tomato salad; the Berries, Beets, and Basil; the Chilled & Salted Cucumbers with Ajo Blanco; the Fettuccine with Eggplant & Chestnut Mushroom; and the Raspberry Butterscotch Scoop. We wanted to try the creme brulee, but unfortunately they ran out. The dessert we had was great, though. We loved this place so much that we recently returned for their brunch! The brunch did not disappoint. We had the Deep Fried French Toast, the New Potato Hash, and the Summer Benedict. It was all incredibly good, especially the benedict. I feel like this place should be winning awards with how delicious, creative, and unique everything is.
Read morePros: Truly incredible food, Great ambiance, Very sweet and helpful staff
Guest
dlachica
Points +2966
90 minute seating for party of 2 - Edit
There is fine print after you make a reservation stating that the reservation reserves a seat at a table for 90 minutes only. I missed this caveat and we weren’t told while we leisurely ordered our food that we would have to give up the table. Don’t dawdle!! Order your food as quickly as you can. You are at the mercy of the server and kitchen how long it takes the food to come out, and you only have 90 minutes.
Read moreThe experience felt like it came to an abrupt end (when we tried to order a 4th dish and were told, to my surprise, we only had 12 minutes left at the table) to what had been a beautiful evening with wonderful food.
Don’t dawdle!!
Pros: Finer dining experience , Creative dishes with local ingredients
Cons: Communication (tell guest when seated time limit)
Guest
sglcklch
Points +3003
Delicious but pricey - Edit
Food menu wasn't big (maybe around 15 items total including four desserts), but what we had—cucumber salad with white gazpacho, tofu skewers, chanterelle polenta, lion's mane mushrooms—were all very good and came in decent portions. Can't comment on the drinks because we only had water, but the menu was extensive. Our bill came to $93 for the four dishes we had sans drinks, which I thought was a little expensive.
Read morePros: tasty
Cons: expensive
Guest
sheiner
Points +104
Wonderful meal!! - Edit
Local ingredients crafted into unique delicious dishes perfect for sharing
Read morePros: Relaxed service, not rushed , Local ingredients , Friendly server Sara
Cons: Some items runout
Guest
KyleHeiner
Points +182
FRESH & FABULOUS - Edit
wow!! what a treat. local ingredients in a great environment. the flavors POP! definitely come with a group so you can order plenty of plates. the masa stuffed grape leaves were a personal fav.
Read morePros: fresh, in season ingredients , fun cocktails
Cons: some items can run out quickly!
Guest
-Raymond-
Points +234
This place is nuts - Edit
Food is amazing and so are the cocktails. We ordered almost everything on the menu 😂. Desserts are awesome too. Possibly best restaurant in town, must try.
Read moreUpdated from previous review on 2024-06-30
Guest
u135711
Points +40
Delicious food with amazing staff - Edit
We came here for dinner. We had the potato dumplings and the pasta. Both dishes were incredibly delicious. So many different tastes playing together, it was a culinary experience we appreciated. The staff was very welcoming and fun to banter with. We're looking forward to our next time here.
Read moreGuest
TravelingVegan19
Points +137
Perfection - Edit
If you see this soon, order the cavatelli and get dessert. So delicious. They change their menu seasonally, so they’re always creating new dishes around what’s available. Will definitely be back if I’m ever in Portland again.
Read moreGuest
hydr0jen
Points +464
Best anniversary dinner! - Edit
My partner and I went to Feral to celebrate our anniversary, and I cannot recommend it enough! The food was scrumptious and the staff were SO kind. You can tell that the staff are all working together to make this spot the best it can be. I'll definitely be back, but be warned: you will have a very hard time choosing what you want to eat and may feel internal pressure to get the whole menu!
Read moreGuest
RyanKintz
Points +107
Do not miss out on Feral!!!!! - Edit
Best elevated vegan restaurant in Portland. Don’t miss it. Everything is hand crafted and the chefs are awesome! Any of their lionsmane mushroom dishes are amazing and everything we’ve had both times is great! Thanks feral!!!!!
Read moreGuest
coach__KT
Points +45
Fabulous and one of a kind - Edit
We’ve been to Feral twice, once for dinner and once for a special brunch event, and both times we had a memorable, delicious meal. It is unlike anything else in Portland with thoughtful, playful dishes. Whether it’s a fancy occasion or a dinner with friends, I highly recommend Feral. My personal favorite is the chips n dip but I’m from Minnesota so of course I love vegan dip!! Mocktails and the alcohol offerings are a 10/10 as well!!
Read morePros: Fresh ingredients , Unique dishes , Super nice staff and owners
Guest
impactrick
Points +24
Best meal in Portland! - Edit
What an incredible dining experience! I’ve had some really good vegan meals in Portland, but nothing came close to this meal. The lions mane mushroom was the best. The fennel au gratin was insanely delicious and the roasted parsnips were perfect. The drinks are no less amazing. Can’t wait to go back again and again.
Read morePros: Great service, Perfectly prepared food, Exceptional cocktails
Cons: None
Guest
alysmsmith
Points +194
Wow, Amazing! - Edit
Decided to try Feral the other night, and was blown away! Everything on the menu looked both seasonal and delicious. Decided to start with the Cape Canary cocktail (pictured - tequila, banana liquor, apple, rosemary, cinnamon) and it was… *chef’s kiss* perfection.
Read moreFor dinner, we went with braised leeks (it was very reminiscent of a spinach artichoke gratin), hot fried tofu sandwich, and masa dumplings with grilled maitake mushrooms. And damn… I was blown away!
Already looking forward to making another outing to Feral and trying more delectable delights! #Veganuary
Pros: Seasonal/delicious/inventive food and drink menu, Atmosphere, Friendly staff
Guest
wiseharts
Points +2183
Love love love!!! - Edit
Snowdrift cocktail is like Christmas in a glass, wow, yum! Rich Mahogany also simply amazing flavors! Hot Toddy is delicious. We tried the French onion Dip and it is nicely flavored. Fried Kimchi is the unhealthiest way to eat kimchi, but delectable nonetheless. Snack plate has a perfect variety of tasty treats. We can’t wait to come back and explore more of the menu.
Read moreGuest
treyb
Points +269
Wonderful cozy restaurant - Edit
I had the Masa & Squash Dumplings and really enjoyed it. The staff seemed wonderful and the restaurant itself is a very nice cozy spot.
Read morePros: Excellent food, Cozy restaurant , Great staff
Guest
JustinCory
Points +948
Locally-Grown Delectable Delights - Edit
I used to work with August at Harvest at the Bindery (RIP) and then both him and Ryan at Fermenter. They have taken the brilliance of those places with their deep appreciation of the quality of locally grown produce and made something brilliant. If you love rich umami flavors, combinations of ingredients you’ve never imagined, and palpable passion in your food craft, Feral is for you.
Read moreUpdated from previous review on 2023-11-24
Pros: The maitake mushroom steak frites are heavenly , Seitan piccata is so richly crafted
Guest
PaulAtreides
Points +1003
Rar, I'm a wild vegan animal - Edit
We got a variety of plates and drinks. Everything was fantastic, there were some surprising flavors and interesting combinations. The steak fries were awesome, the mushrooms tasted like steak. Loved the piccata, the breading was killer. Excited to come back and see what's new.
Read morePros: Excellent original vegan food, High end craft cocktails, Lots of unexpected flavors
Guest
d2lo
Points +421
Delicious! - Edit
We tried out Feral tonight. The place is very cute with a bit of a rustic vibe. We started with the fried green tomatoes. These were fried wedges instead of the usual slices which I didn’t think worked as well (lots of very hot tomatoes juice) but they were yummy. For dinner we got an order of the seitan piccata which was really fantastic and the beans and bread which was so satisfying! We will definitely come back!
Read moreGuest
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