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'faux gras' - vegan version of foie gras
starter - truffle tortelini
vegan
pre-desert
pre-starter
Desserts
Black truffle tortellini - culinary heaven
Dessert
Leek with truffles
Variations of apricot with chocolate tarts
Truffle tortellini
Carpaccio
Raspberry galore
Merengue with filling
GAUTHIER Soho
Vegan lunch tasting menu
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Amazing
Chocolate dessert
Fig meringue
Amouche bouche
Menu vert
Fennel main
Beetroot tartar
Lightly spiced rich coconut broth
Aubergine with tomato fondue
Herb brioche with onion and pomegranate marmalade
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