Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Loading...
689 Photos
Classic faux gras terrine
Our Gauthier At Home menu
Summer menu
Summer tasting menu
Cigars
Tomato & basil crisp
To start off
Berlingot a la truffe
Strawberries...
Pickled blackberry & greens ...
Bland bland bland
Cheese and olive purée
Pithivier d’ete
macaroons and chocolate
beyond beef pie
fish¿
candyflossss
truffle pasta
pea sorbet
starter
Coconut broth was absent
Menu
First course Autumn menu
Autumn
"parmesan" filled pasta pillows with miso sauce and truffle shavings
Herb cheese, tangy blackcurrant sorbet, sweet rusk on mousse
Chocolate truffle
Vegan caviar, salmon, white fish fillet
Pumpkin bread and butter
Roasted maitake mushrooms with red wine sauce and poached pear
Carrot stak tartare
Aquafaba amaretto sour
Rich chocolate ganache
Menu October 2021
Vegan caviar!! Right there!! Made of kelp 😋
Loading image, please wait..
Loading image, please wait..