Take-out
Asian
Vietnamese
Non-veg
Serves meat, vegan options available. Brick and mortar location of the farmer market stall Goi Cuon. Menu marks a few vegan items such as avocado spring rolls, tofu banh mi, and tofu pho roll. Open Mon-Sun 9:30am-9:30pm.
6 Reviews
First Review by KellyBone
elip_origami
Points +200
Very good and quite a few options - Edit
2 of the 4 combo plates as many individual items are vegan. Super yummy and a good price
Read moreGuest
Nyasa
Points +188
Great spring rolls - Edit
The strawberry and avocado spring roll is my go to. Friendly staff, quick service.
Read moreGuest
LorraineGadsden
Points +7149
Delicious!!! - Edit
The food was absolutely delicious and there were many vegan options! We tried the Combo 4 and the Tofu Bánh mì. It’s so good, I will crave this food. Additionally, the store was super clean and the staff was incredibly friendly. Highly recommend!
Read moreUpdated from previous review on 2021-06-20
Pros: lots of vegan options , friendly staff, really good food
Guest
MarieSoriano
Points +479
Small eatery, but a lot to offer - Edit
My husband and I found this place when it first opened, and we had never seen so many different kinds of spring rolls on a menu, including vegan. To my delight, they also offered vegan banh mi!
Read moreEverything we’ve had here tastes delicious.
The decor and feel inside is modern and sparse, and rather than offer silverware, they provide plastic utensils. It’s feels very much like a place where you’d either get a quick bite or order takeout.
Pros: Clearly marked vegan options , A variety of vegan options, Ginormous spring rolls
Cons: Tiny fried rolls (smaller than a rolled taco)
Guest
susieandmichael
Points +37
Great spot! - Edit
Lots of vegan options, lots of vegetarian options. Food made fresh & super tasty. We go here a lot. Wish I could leave 5 stars
Read morePros: great options, fresh food, good prices
Cons: parking can be tough
Guest
KellyBone
Points +2802
Lots of Vegan Options - Edit
The menu clearly highlights vegan options. Fresh and flavorful rolls, Banh Mi, and bun bowls. The only bummer is the high use of disposable servicewares even when dining in.
Read morePros: Lots of creative vegan options
Cons: Too much plastic
Guest
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