Middle Eastern
Egyptian
Non-veg
Serves meat, vegan options available. Egyptian speciality restaurant open for 15 years. Has a speciality falafel made of broad beans. Also has a vegetarian section which is mainly vegan. Contains dishes specially adjusted, such as the Egyptian moussaka with chickpeas and without bechamel sauce. The owner / cook is open to suggestions. Open Tue-Sun 17:00-22:00. Closed Mon.
3 Reviews
First Review by Ron van Zeeland
Patatine
Points +2649
Good service good food - Edit
The two owners are so sweet and the food is simple but really good. The prices are a bit high but they are worth it!
Read moreGuest
MaritvG
Points +321
Simple, but nice - Edit
Homely ambiance, friendly staff. Food tastes nice. They don't serve alcohol.
Read moreGuest
Ron van Zeeland
Points +525
Authentic and welcoming Egyptian restaurant - Edit
This restaurant moved to my neighbourhood recently and I had to eat there. I saw some positive comments of vegans at Rotterdam's vegan page that the owner was very open to vegan suggestions.
Read moreThe menu has a separate vegetarian section already. I wasn't that hungry so I only took the lentil soup and the falafel, which as the owner explained, was not like usually made of chick peas but from broad beans. It was delicious.
I could have a look in het kitchen where she was making vegan stuffed vine leaves.
Pros: Authentic Egyptian cuisine, Friendly staff, Cheap
Cons: Serves also meat
Guest
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