Serves meat, vegan options available. Korean restaurant providing vegan kimchi and other options including vegetable sushi, avocado rolls, tofu soups/stews, tofu rice dishes, and various traditional banchan side dishes like spicy bean sprouts, garlic cucumber noodles, soy braised tofu, and pickled king oyster mushrooms. Specify vegan when ordering. Open Mon-Sun 11:30am-10:00pm.