Vegan restaurant est. 2018 in Shimokitazawa near the station east exit. Specializes in Japanese cuisine made with organic and pesticide-free vegetables from Kumamoto on the island of Kyushu. All soup bases and seasoning ingredients use additive-free organic ingredients derived from plants. See website for details and rules around making reservations. NOTE: Dining is by reservation only. Accepts daytime or evening reservations any day of the week with a capacity of 4 to 8 people. Please make a reservation two weeks in advance via gmail. Does not accept reservations for small groups of less than 4 adults. Same rules apply to daytime and evening. Reservations needed at least 2 days in advance. No same-day reservations. Reservation ends when capacity is reached. Reserve via https://klasina.square.site/teisyokukai. Open Mon-Sun 1:00pm-4:00pm, 6:00pm-10:00pm. No fixed holidays. Open dates may vary from week to week.
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Setagaya, Kitazawa, 3 Chome-26-6 main hall 1, 1F, Tokyo, Japan, 155-0031
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Last update on 25 Sep 2023 by klasina_hiro
Update business info -
Added by repeatle on 09 Jun 2019
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8 Reviews
First Review by repeatle
klasina_hiro
Points +42
HOW TO MAKE A RESERVATION & DETAILS - Edit
Hello,
Read moreI am the owner of KLASINA. Thank you for visiting this page.
Dining at KLASINA is by RESERVATION ONLY.
We accept daytime or evening reservations for everyday of the week with a capacity of 5 to 8 people. Please make a reservation two weeks in advance.
*Please note that we do not accept reservations for small groups of less than 5 adults. Same rules apply to daytime and evening.
[When accompanied by children]
* Children of junior high school age and older are allowed at a private dinner party. We accept reservations from 5 adults + children (13 years old and over).
When making a reservation, please include them in the total number of guests.
Please let us know the date and time of your reservation.
We will promptly confirm if your chosen date is available.
Please let us know the date and time of your reservation.
We will promptly confirm if your chosen date is available.
【Lunch Course】
All days of the week from 13:00 to 16:00.
*Please note that we cannot accept reservations for a lunch start time before 13:00 due to deliveries of lunch boxes from morning to noon.
¥3,300 (tax incl.) per person + 1 drink order(¥600~)
［MENU］
・Vegetable soup
・Rice plate with plenty of vegetables
(organic brown rice, 1 main dish, 5 side dishes, pickled vegetables, and salad)
・Miso soup made with soy milk
・Bite-size dessert (vegan muffins)
・After-meal tea (service drink)
* Please order one drink besides the provided service drink.
【Dinner party】
Vegan dinner party serving a 6 dish course is available.
￥4500(tax incl.) per person + 1 drink order(¥600~)
※No dessert ￥4,000(tax incl.) per person + 1 drink order(¥600~)
Reservation time is limited to 3 hours between 18:00 and 22:00.
［MENU］
1.Potage
2. Vegan salad bowl, our most popular item in the course meal, consists of 7 delis.
3. Roasted food
4. Main dishes
5. Rice ball
6. Dessert(vegan muffins)
Please make a reservation at least two weeks in advance.
To make a reservation, please send email to
klasina.hiro@gmail.com
Please provide the following information at time of reservation,
1. Name
2. Contact phone number
3. Requested date and time
4. Number of people in your party
5. Meal course
Lunch Course/Dinner Course A: with dessert/Dinner Course B: no dessert
※ Please make sure PC mail reception is enabled on mobile phones
※Cancellation on the day before or on the day of the scheduled visit: 100%
Updated from previous review on 2023-04-26
Pros: Healthy food
Guest
GrayHorwitz
Points +1998
Various bento options - Edit
Only takeout unless a reservation is made for a party of 4 or more. The takeout I got was nice fake meat. A bit pricy, otherwise I’d give it 5 stars. Still, a nice option to have in the area!
Read moreGuest
kimmoz
Points +23
Absolutely incredible - Edit
At the moment you can only eat in if you reserve the entire place so I’ve only had takeout/delivery, but everything I’ve had from here has been amazing... AND healthy?!
Read morePros: All vegan, Delicious, Healthy
Cons: Can only eat in if you reserve the entire place
Guest
JackieJans
Points +1228
Vegan bento was phenomenal - Edit
I pre-ordered a vegan bento from Klasina and was blown away! It was so intricately made and the food was absolutely delicious!
Read moreGuest
taiwanesetexan
Points +9433
Intimate, casual experience - Edit
Klasina's vegan lunch platters seem to be a side hustle: catering is likely the owner's primary gig. A local friend made a reservation for three of us on a Saturday, and we were the only party there. (I know the English version of their website says that reservations must be made three days in advance, so I don't know what magic my friend worked to get us one two days in advance.) The ambiance felt nice and cozy.
Read moreThe platters (with soy milk miso soup) were ¥2,000 per person, and there was also a drink minimum of ¥600 per person, which I thought was a bit steep given that the cheapest drink options were coffee and tea. (They do have wine, but that's even more expensive, of course.) Dessert isn't included (¥500), and she only had blueberry muffins that day. She had to reheat one from frozen in an oven, which I guess she wasn't very experienced with: the first one came out cold in the center, so she tried again. The second one was still a little bit chilly in the middle, but after having waited 30 minutes to get the second one, we decided to keep mum about it.
The big plate itself was lovely: the vegetables tasted fresh, and our favorite items were the karaage and the curry tofu on top of a skewer. The dill carrot salad was also delicious even to my partner who isn't vegan and doesn't usually eat carrots. Although it was good, I'm not sure I would go back a second time since it seems like there are too many hoops to jump through just to eat there, and having a drink minimum seems superfluous.
Pros: fresh vegetables, excellent flavors
Cons: requires advanced planning, drink minimum, takes up a bit of time
Guest
Niesz
Points +29
A "hidden gem" in Shimo-kitazawa - Edit
Email klasina.hiro@gmail.com for reservation (English written/spoken).
Read moreThis is a small restaurant with a somewhat flexible schedule.
I dined at Klasina on my last night in Tokyo and I was super impressed! Each dish I had was flavoursome and unique. The menu for that night was "à la carte" and I only wish my stomach could handle more food. I had a hijiki seaweed and tofu (wow, just wow!), kakiage of Maitage mushroom and Okinawan spinach, and stir-fried black vinegar with soy meat and eggplant (I've yet to go wrong with eggplant in Japan). It looked like the menu changes regularly, so you might get some different options, but I'm sure they are also delicious!
Don't pass this one up!
Pros: Many choices, Friendly service, Delicious
klasina_hiro
Hi, Niesz-san,
Read moreThank you for the review!
And thank you so much for having a great evening together.
I'd be happy if meals at KLASINA can be memories of your trip.
I look forward to seeing you again!
Guest
fliegenvegan
Points +18
Deliciously unique Japanese vegan cuisine - Edit
I live in Northern California and have tried different vegan restaurants in the Bay Area. I am usually on business trips to Asia, and I have to say this is so far the best vegan restaurant I have come across. I started visiting KLASINA in November, 2018 and was surprised by how rich the taste of vegan food can be. Not only vegan meat is offered, many different types of dishes are available. I enjoy both their set lunch and dinner plates. A couple of weeks ago when I was visiting Japan again, I went back to try the Banshaku on both Saturday and Sunday nights with my friends. My favorite beverage is their homemade ginger ale. It is so delicious that I ate every piece of ginger that was in my drink. The owner is very friendly and she usually would talk to the customers after dishes are served. I really enjoy the nice atmosphere of this restaurant in Shimokitazawa. It is as if I discovered a gem. I definitely want to share my experience with other vegan food lovers and seekers.
Read moreGuest
repeatle
Points +853
Soooo good! - Edit
This is full pot!
Read moreWe reserved a table at 7PM even though the opening hours are between 10AM to 4PM.
We were the only guests (four people) and there's only one table so I guess this is usually how it works. The place is 100% vegan and the food was very varied and delicious.
The owner was super friendly and we spoke a lot. She even wanted pictures of us because she was so happy we came to her place which isn't too known (I was the one adding the listing on Happy Cow). I hope to visit again soon!
Guest
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