Hong Kong's first vegan cheese shop featuring cheeses made by raw vegan chef Tina Barrat of Ma and the Seeds of Life. Est. 2021. There are also accompaniments such as keto bread, gluten-free crackers, chutneys, dishes like sans-salmon and faux-gras. Also sells plant-based products made by others, such as vegan sourdough crackers from Mayse Artisan Bakery, additive-free jams from Nicole's Kitchen, nut cheeses from raw chef Amy Elkhoury at Nuteese, and vegan butter from Garden Hill. Reported closed April 2023.