Serves meat, vegan options available. A Vietnamese street food stall located at Queen Victoria Market, specializing in gluten-free, affordable meals. The menu features fresh rice bowls, weekly noodle specials (based on a traditional family recipe), and grilled skewers. Plant-based options include grilled tofu skewers, often paired with fresh salads or rice. Open Tue 10:00am-4:00pm, Thu 10:30am-3:30pm, Fri 10:30am-4:00pm, Sat 10:00am-4:00pm, Sun 10:00am-3:30pm. Closed Mon & Wed.