Serves meat, vegan options available. Trendy rooftop bar and restaurant accessible via a glass lift at street level. Offers vegan snacks, two starters, and two mains. Starters include roasted cauliflower with hummus and hummus with tabbouleh. Mains feature a Buddha bowl with quinoa and chickpeas, a homemade vegan burger with a chickpea and sweet potato patty topped with tofu cheese, and spaghetti with broccoli, tomatoes, and garlic (ask for it without Parmesan). Open Mon-Fri 16:00-02:00, Sat-Sun 16:00-04:00.