Lacto
Ovo
International
Japanese
Beer/Wine
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Japanese restaurant serving a few items that can be made vegan such as ramen, noodles, rice dishes, baos and more. Open Mon-Sun 12:00-15:00, 19:00-23:00.
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Last update on 26 Sep 2022 by Guest
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Added by hoppycow on 26 Sep 2022
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6 Reviews
First Review by hoppycow
greta.b8
Points +1090
Okay - Edit
Service was great. Food okay; the vegan ramen (udon noodles, no egg) was warming but lacking veggies.
Read moreGuest
Petrouchka
Points +437
Good noodles but not a lot of options - Edit
The menu has one clear vegan option and three that can be made vegan. The staff knows how to change options to made them vegan. The udon noodles are good (the sauce is tasty and the tofu really well cooked) but it’s only noodles and tofu: no vegetables or anything to go with it.
Read moreGuest
wincoop
Points +569
Vegan options Asian kitchen - Edit
Good food, nice people. When asked staff will point out the 6 or so dishes that are vegan or can be made vegan by leaving out the egg.
Read moreGuest
lauralikestoeat
Points +105
Accommodating to vegans - Edit
Menu wasn’t labelled but staff told us what was vegan and what could be adapted for us!
Read morePros: Helpful staff, Nice food
Guest
kellyismyname
Points +32
DELICIOUS after a long day of walking - Edit
We came here because it was right around the corner from our hotel in Lisbon. We wanted ramen. We got ramen (made vegan) and then the waitress suggested we get a noodle bowl, again made vegan by swapping noodles and not adding egg. That was the star of the show. Super savory and delicious. So good that we wanted to go back but we didn't have time!
Read morePros: The waitress was excited to modify to vegan for us
Cons: Only one or two vegan meal options
Guest
hoppycow
Points +780
Salty and bit disappointing - Edit
Think Wagamama in terms of the menu and style but on a below average day. I ordered a ramen which was far too salty, and didn't have that many vegetables/toppings in it so got quite boring very quickly. The aubergine was seasoned so could have been nice, if it hadn't soaked up the salty broth. Service was quite quick, although a bit confusing: we called ahead and turned up early but they said they were fully booked even though the restaurant was empty - this was in the evening, so understandable that maybe they were waiting for bookings to turn up - after some persuasion we were let in. However, for the whole duration of our meal, about two tables were taken and there were so many that were still empty.
Read morePros: Nice decor
Cons: Salty
Guest
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