Workshop offering hands-in, plant-based cooking classes that are offered in Japanese and non-Japanese cuisine. Dishes are all animal-free and can be made gluten-free upon request. See main website for additional information.
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- Reservations required
- Accepts credit cards
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Last update on 17 Apr 2024 by Guest
Update business info -
Added by ChristopherFlechtner on 17 Apr 2024
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4 Reviews
First Review by doughgirl
NoamVax
Points +28
Great course - Edit
Very friendly and professional experience
Read moreGuest
NitzanGal
Points +26
AWESOME!!! - Edit
I had a great time!
Read moreLearned a lot, cooked a great dish and mostly enjoyed getting to know each other 😁
Do not miss!
Guest
AnnaChuah
Points +15
Fun & educational vegan cooking class in Kyoto - Edit
I always know Junko-san is a very good cook. But I didn't know she is such a passionate vegan food instructor until I joined her cooking class. Her vegan recipes are flavourful and healthy.
Read moreDuring the cooking class, we asked her so many questions, especially on how not neglect protein while serving vegan/vegetarian food at home. She is very knowledgeable and she showed us how to do it.
I really enjoy learning how to cook vegan food from Junko-san together with a group of friends who are like-minded.
Guest
doughgirl
Points +13
Hidden Gem! - Edit
Junko, our lovely and knowledgeable instructor, taught us how to make vegan Dan Dan noodles, and it was fantastic!
Read moreThe class focused on balancing flavors by using different types of ingredients to add depth to flavor. It was fascinating to learn about the concept of "umami", and how to use many Japanese ingredients: dried shiitake, kombu, koji, miso paste etc.
Her passion for plant-based cuisine was evident from start to finish - we even made noodles from scratch which made the whole experience even more enjoyable!
The most challenging part of trying to eat vegan for me has been learning to cook protein; making something filling yet flavorful out of boring tofu! So I was excited to learn how to make protein and flavor packed veggie meat from fresh tofu to top the noodles! The veggie meat recipe is so versatile so I'm looking forward to start adding it to my diet!
I highly recommend her cooking class! 👍
Updated from previous review on 2024-04-24
Pros: Knowledgeable , Flavorful and unique recipe, Location
Guest
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