Vegan-friendly
Lacto
Ovo
American
Pizza
Take-out
Non-veg
Serves meat, vegan options available. Hipster-urban barn decor pizzeria with several outlets across states. Offers vegan pizza menu items with ingredients like house-made vegan sausage, cashew ricotta cheese, tomatoes, nutritional yeast. Pizzas are baked inside a Neapolitan-style wood-burning brick oven. This is its flagship location. Open Mon-Fri 6:00pm-10:00pm, Sat-Sun 5:00pm-10:00pm.
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Last update on 09 Feb 2020 by Guest
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20 Reviews
First Review by happycowgirl
aveganchild
Points +58
Spectacular - Edit
The pizza is really good, it has a zing but isn’t too spicy. The sesame seeds on the bottom of the pizzas are great. So delicious! 😋
Read morePros: The sauce, Toppings, Sesame seeds
Guest
TofuManiac
Points +360
Consistently Delicious - Edit
Been coming here for years. Lots of vegan options. Pizza is consistently great. Their cashew ricotta dollops are awesome. Can be busy.
Read moreGuest
sugarfreevegan
Points +182
Delicious Vegan Pizza - Edit
They have a vegan section of the menu with a selection of vegan pizzas. I had the vegan Greenpointer pizza and added house-made vegan sausage to it. Delicious!
Read morePros: Vegan section of menu
Guest
BarryY
Points +235
Wood-fired vegan abundance - Edit
Eleven different wood-fired vegan pizzas: this is my dream menu. The pie I ordered, "In Ricotta Da Vegan," featured homemade cashew ricotta and homemade vegan sausage. It was a delicious, especially with the chili oil that the server brought on request. I also like owner Paul Giannone's back story: At 56, he left an IT career to do something he really loved, which was feeding people. You can see passion for hospitality in the warm decor and the knowledgeability of the servers.
Read moreGuest
Ekforster
Points +126
Really great vegan slices - Edit
It's awesome to walk off the street and get a choice of two different vegan slices. I found that many places expect you to buy a whole pie and have it made to order, but Paulie Gee's has vegan slices and they are delicious.
Read moreGuest
leg
Points +551
Lots of options but not enough cheese - Edit
I appreciated that they had 4 different vegan options. I got the Vegan Special and the Vegan Freddy Prinze. The sausage on them and the sauce were good, but there was barely any cheese on them. Also the prices were good.
Read moreUpdated from previous review on 2022-10-18
Guest
TessaWhite
Points +867
A few options to choose - Edit
Be mindful the red pepper sauce is pretty spicy which wasn’t noted but lots of options .. Round pies come quicker than rectangle as an FYI
Read moreGuest
csailor
Points +978
Amazing vegan options - Edit
Really impressed with the incredibly light, airy, chewy wood fired pies at this place. Ordered a pie with cashew ricotta and house made vegan sausage that was the standout. The classic pie with sauce and numu was delicious too! Beats out double zero in my book!
Read moreGuest
Ch246
Points +634
Absolutely delicious - Edit
The vegan Pizzas are so delicious and creative! I definitely recommend it! We had the chopt til you drop and vegan Grapeful Dead with vegan fennel ‘sausage’ added! Highly recommend! Thank you for the wonderful vegan offerings :)
Read moreGuest
kaycatalina
Points +34
Vegan Menu is Delicious! - Edit
Came here a few nights ago with my family and had a great experience! Customer service was excellent, and our server gave us plenty of recommendations. I tried the Chop’t Til You Drop vegan pizza and it was amazing!! It had the sharpness I love (and miss) from cheese and did not taste like a wannabe regular pizza at all! In fact, my non-vegan family, who loved their pizzas, kept asking me for some of mine. The location is also very beautiful in close proximity to the lovely Greenpoint waterfront. I can’t wait to go back to get a yummy pie and enjoy a picnic
Read moreGuest
ClemenceL
Points +32
Favorite vegan pizza - Edit
Love this place, the atmosphere and the food. The Ricotta da vegan pizza is delicious and they also have vegan wine.
Read moreGuest
barnyardbob
Points +427
Upscale pizza - Edit
The building and decor are cool. The exterior was so unassuming we thought it was closed. It's incredibly dark inside but the pizza is amazing. Huge vegan menu, even dessert and ice cream. Would have gone back if time had allowed.
Read moreGuest
svm9357
Points +100
Favorite pizza! - Edit
Paulie Gee's has my favorite vegan pizza in the city. They make their own tofu ricotta and have great homemade vegan sausage too. The restaurant is usually busy and doesn't take reservations, so be prepared to wait! Usually I put our name in and then go to a bar nearby for a drink. The atmosphere is pretty relaxed; restaurant is kinda dark but in a cozy way. The pizza has a perfect brick oven cooked thin crust and great flavors. The kale pesto is my favorite, and I'm not a huge fan of kale. Definitely a great place if you want a nice pizza experience as opposed to the corner slice feel.
Read moreUpdated from previous review on 2017-02-12
Guest
Soph.ev
Points +32
Best of Both Worlds - Edit
The vegan pizza is amazing. It's a restaurant style so you get a whole mini pie so it's very filling. It's also a great place to go to with non vegan folk since there are many options for both diets. It truly is the best of Both worlds!
Read moreGuest
DM
Points +168
fantastic Napoli style pizza - Edit
Different than Screamers or a slice joint, but a fantastic sit down place for pizza by the pie. Amazing crust and the vegan ricotta is great. Enjoyed the vegan sausage as well.
Read moreGot the vegan cheesecake for dessert--nice, not typical coconut/cashew blend. Lots of other options, including vegan dessert pizza and multiple vegan ice cream flavors.
And any restaurant where the owner goes table to table to make sure you had a good meal--and spends time talking with you on a busy night--is worth your business. He was thrilled to hear we discovered him through HappyCow!
Paulie rocks!
Pros: crust, vegan ricotta, vegan sausage
Guest
Falconcara
Points +32
Best Vegan Pizza - Edit
Hands down best vegan pizza I've tried. The Inricotta da Vegan pizza is incredible. Their vegan sausage and ricotta are homemade and full of flavor. They have a full vegan pizza menu and one for vegan desserts! Waiting time is always ~1hr so I recommend putting your name down and having a drink at a local bar while you wait.
Read morePros: vegan pizza menu, vegan desserts menu
Cons: waiting time is always ~1hr
Guest
tofuhunter
Points +24
pretty good for vegans - Edit
The vegan options they have are very classy and tasty. But they don't have daiya anymore, so don't go there if you have your heart set on a gooey salty cheesy slice!
Read morePros: nice ambience, nice service, vegan sausage and ricotta
Cons: no daiya
Guest
smalak
Points +139
In Ricotta da Vegan - Edit
This pizza was absolutely fantastic. I have been thinking about it ever since I went there a month ago. Cons: they do not take reservations. My party of 2 was lucky to only wait 30 minutes on a Saturday night. Larger groups were waiting up to and over an hour. Staff was nothing to write home about. One thing I found strange was that the open kitchen area has the same dim lighting as the rest of the restaurant. It worried me that people were preparing our food in candlelight. How could they possibly see what they were doing?
Read morePros: Vegan Ricotta/Fennel Sausage Pizza!, Vegan Salted Chocolate Chip Cookies!, Nutritional yeast offered as topping
Cons: Limited hours of operation. , They don't take reservations, Cooks work in the dark.
Guest
Vegan Vagabond
Points +5643
Outstanding pizza! - Edit
This place is really good. Well, at least, this is how I like pizza. Thin crust, cooked in a wood fired oven, a scattering of fresh ingredients and very little cheese (not like Pizza Hut). The atmosphere is intentionally rustic, dimly lit, and a little tight, but cozy. I went by myself on a Saturday night and I waited 20 minutes for a seat. It was well worth the wait.
Read moreThe place serves meat and dairy, but the entire back side of the menu is dedicated to vegan pizza. I can't remember the fancy name they gave the pizza I ordered, but it was a thin crust pizza with red sauce, fired in the oven with fennel seed "sausage" and then finished after baking with dollops of vegan ricotta "cheese" and sprinkled with arugula. I savored every bite.
The owner, Paulie G. was in the restaurant, talking with patrons, and helping the staff. He delivered my pizza to my table. I heard him talking with the couple next to me and he explained how he had gotten the oven from Naples, Italy and had it torn down and shipped "brick by brick and tile by tile" to Brooklyn. A super nice guy. The kind you like to give your business to.
Pros: Great Pizza, Friendly Staff , Cozy Environment
Cons: Not in Manhattan
Guest
happycowgirl
Points +5982
You Must Go Here - Edit
I cannot express to you enough how incredible this pizza is. If I were to dream up the most heavenly vegan pizza pie in the world, it would be made at Paulie Gee's. Gourmet ingredients. Baked in a brick oven. They have homemade vegan fennel sausage, homemade cashew ricotta dollops... OMG! Vegan. Pizza. Heaven.
Read moreIt's also a place you can bring your meat-eating friends or family because, for better or worse, they have pies with meat and cheese too.
The one topping I was surprised I didn't see on the menu is artichokes.
Guest
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