![[plant] cheese. at Plant in Asheville](https://images.happycow.net/venues/1024/27/94/hcmp27945_123367.jpeg)
Vegan
American
Organic
Beer/Wine
Fusion
Vegan restaurant featuring scratch-made, modern plant-based cuisine. The multi-cultural menu includes raw and gluten-free options, vegan cheeses and handmade desserts. All beer and wine are vegan. Sources local, seasonal, and organic ingredients. Open Wed-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm, Sun 5:00pm-9:00pm. Closed Mon-Tue.
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165 Merrimon Ave, Asheville, North Carolina, USA, 28801
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- Outdoor seating
- Accepts credit cards
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Last update on 13 Nov 2021 by Guest
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Added by cringer on 19 Aug 2011
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263 Reviews
First Review by AnnieG
mfschulte
Points +24
Amazing food, cozy restaurant - Edit
Prior to my visit to neighboring Black Mountain to visit friends, I had wanted to visit Plant for several years. Finally, we made plans for my October visit in the Spring of this year, and then Helene visited! Plant was closed after the hurricane and, though I was disappointed knowing I would not get there, I flew in to visit my friends. Then, Plant announced its re-opening on the evening before I was to leave. Of course, my friend called immediately for a reservation. The restaurant lived up to all I had heard about it and then more. It was cozy and very welcoming. We started with the Cheese plate and ordered the Crispy Potatoes to share with our meal. Main courses for us were the Flatbread & Spread, Ravoli, and Picatta, and we shared cheesecake for dessert. It was all absolutely delicious! Our server was delightful and very accommodating, and we had a table where we could see the energetic work in the kitchen. All of it well worth my long wait to visit!
Read moreUpdated from previous review on 2024-11-07
Guest
MaureenP
Points +43
SUPERB - Edit
My husband and I shared the ravioli appetizer and the curry.
Read moreThey were beautiful to look at and scrumptious to eat! Do yourself a favor and eat here!
Pros: Waitress, Cozy atmosphere , FOOD
Guest
Davesw
Points +3829
Deserves the high ratings! - Edit
Fancy and expensive, but very worth it! I wouldn't come here all the time, but I also wouldn't visit AVL without coming at least once!
Read moreAmazing and unique flavors, good quantity (and quality) for the price.
Cons: Price
Guest
CocoCat
Points +279
Best Meal Ever! - Edit
Let me preface this by saying that we came here two nights ago. It was so good that I made another reservation for tonight before we even left so I could try a few more menu items. The other night, we ordered everything we wanted: Cauliflower, Brussels, Cheese Plate, Ravioli, and Seitan along with a couple of cocktails for the appetizers and a half-price bottle of wine (because why not?). It was all incredible, but the Ravioli was my favorite! And the cheese-stuffed olives in the Savory Martini were incredible.
Read moreGuest
angelag531
Points +32
Delicious! - Edit
Great selection. Beautiful presentation. Delicious!
Read moreGuest
Verdant
Points +264
the perfect anniversary dinner with delicious dishes - Edit
Service: 5/5, Quality: 5/5, Value: ?/5
Read moreVegan Options: 5/5
Overall: The perfect anniversary dinner with delicious dishes. The cheese plate is a must try. And i recommend ordering a bunch of stuff and sharing with rest of table.
Longer version:
Service- we made a reservation at 9 on the patio and were sat at 9. Our waitress, Kendall, was fantastic and asked if we wanted our food staged into multiple courses which we ended up doing. We received updates throughout the night and my water was never empty which is one of my biggest things i rate on service because i drink a lot of water. Kendall was also very knowledgeable about the menu and helped answer questions, and made recommendations since my wife can't handle a ton of spicy food. We were able to get the tofu curry with the spicy sauce on the side so we both could enjoy it.
Quality- nearly everything we tried was delicious. We ordered the cheese plate and ravioli as the first and second course and both of these are a phenomenal blend of flavors. The cheese plate is a must try and i would recommend the ravioli as well. For our main meal we ordered the curry and seitan marsala. Both of these dishes were delicious and continued to have a perfect fusion of flavors. We finished the night with creme brulee and the brownie sundae. The brownie sundae was everything we had hoped it would be and more. The creme brulee wasn't bad, but it wasn't quite the same level of the rest of our food. The caemelization stuck to the bananas which fell off when we cut into it so the first few bites we didn't realize where the carmelization was, and after we found it we wish there was a bit more. Still pretty good and we're glad to have tried it, just not absolutely delicious like everything else on the menu. Otherwise my only complaint is that the curry only had one piece of okra, like the restaurant was trying to start a divorce! Ultimately I conceded the most coveted vegetable to my wife.
Value- we were here for our anniversary and knew in advance that it was expensive so value was not part of my review criteria (unrated).
Vegan Options - everything was vegan which is the only way i rate 5/5 here 🤘
Updated from previous review on 2024-07-11
Pros: easy reservation system, overall delicious food, cheese plate
Cons: reservation practically required (PLAN AHEAD), limited parking
Guest
whitneyellen
Points +397
Hell yeah - Edit
I enjoy treating myself to a lavish meal when I'm traveling alone, and this time it was at Plant. Even though I'm from North Carolina, I've never been, but I've heard a lot about it. And it was awesome. I'm so full. I love going to places that are a hundred percent vegan, and they've been doing their food for a while so they have it dialed in. I tried the cheese plate, actually crispy potatoes, crispy mushroom mole, and matcha creme brulee (shut up, I know.) definitely worth it for a nice treat. AJ was a great server and they were able to make the cheese plate a half portion for me so I could try it. 🥹
Read morePros: Choices, Atmosphere , Good food
Cons: Kinda small, Difficult to park
Guest
pp2347
Points +964
Exceptional Vegan Dining: A Must-Try Experience - Edit
The crispy potatoes were outstanding—perfectly cooked and crunchy, with a seasoning that hit the mark. The salsa verde, reminiscent of chimichurri, added a fantastic flavor.
Read moreDespite not being a fan of mushrooms, I found the ravioli delightful. The cheese on the Gem & carrot salad was exceptional, and the salad itself was fresh and well-dressed.
The crispy mushroom mole was rich in flavor and offered a wonderful variety of textures. The curry was equally flavorful, delicious, and creamy.
The matcha creme brulee had a flan-like consistency and wasn't overly sweet, though the matcha flavor was subtle. The chocolate whip on the brownie sundae was incredibly light and fluffy, with a strong chocolate taste, although it leaned towards the sweeter side.
Overall, this is a top-notch vegan dining experience and a must-try for anyone in the area. Reservations are recommended as the place can get quite busy.
Guest
GreenBitesRDN
Points +91
Food was beautiful and delicious! - Edit
Everything was excellent. Dishes were unique and the flavors were spot on. My non-vegan companions were amazed! Friendly and excellent service too.
Read morePros: Food, Service, Kitchen (it’s all open so you can see)
Cons: Hard to get a reservation, Outside appearance very ordinary, Nothing really
Guest
TurnipForPlants
Points +2261
Best Restaurant in the United States - Edit
Plant. I do not know what else I can add about this restaurant that has not been exemplified. I have traveled all across this vast country tasting the delicacies of vegan food, and this is the best vegan restaurant I have had the pleasure to attend in the United States. This is the restaurant that "Plant-based" is named after.
Read moreIf you have any inclination of visiting North Carolina or Tennessee, and you eat a plant-based diet (or just want an amazing dining experience), make the pilgrimage to Plant. There is no real reason why this restaurant does not have Michelin stars.
The interior is tight and a little spartan. It is not the type of restaurant with a dress code. But the food is, honestly, the best food I have had in the country. Just look at those pictures on HappyCow. Seriously. I would make a flight to Ashville just to visit Plant again. Ashville is an awesome city; make a vacation to check out the hip-young city and tell others that you have been able to experience the best vegan restaurant in the United States.
Updated from previous review on 2024-07-22
Pros: Entirely Vegan, Best tasting food in the country
Guest
laura8it
Points +656
Exceptional experience - Edit
Everything about the experience was perfect - nice ambiance, great service, good wine list, and most importantly - amazing food. My boyfriend and I split the cheese plate, carrot salad, ravioli, seitan Marsala, and peanut butter cheesecake. It was the perfect amount of food and a great way to try lots of dishes. Everything was wonderful, but the seitan Marsala was one of my all time favorite meals!!
Read moreGuest
lucent
Points +31
Best in the entire Southeast - Edit
If a road trip comes within 100 miles of Asheville, I will stop and Plant will be the highlight of the journey. I've found no comparison in Atlanta, Charleston, Savannah, or all of Tennessee. Truly gourmet food that dances on your palate with half a dozen flavors from start to end. It's heavy, bold, textured, and innovative with an inviting, subdued atmosphere that makes the most of the small interior. The menu changes infrequently, which is ideal for my yearly visits, though I do really miss the seitan (not tempeh) con queso. If a trip is two days, I'll often reserve both nights and eat most everything on the menu. They also boast air purification and turnover and happily accommodate COVID conscious diners.
Read morePros: hefty, filling portions, bold, innovative dishes, inviting, cozy atmosphere
Cons: seitan con queso is gone, infrequent menu turnover
Guest
cmeiers
Points +20
The best vegan restaurant in the country... - Edit
We've traveled across the country and Plant is the best (despite some major competition in New York, LA, and Phoenix). We just ate at plant after driving here from Atlanta. And we get two more dinners at Plant tomorrow and Sunday nights before we head home, happy to have made Plant the center piece to our weekend mini-vacation. Could not recommend Plant more!
Read moreNote: Plant is small and popular. Make your reservation well in advance.
Note 2: The cheese plate is a must-have!
Guest
ApisonGolf
Points +40
Excellent small location - Edit
Great presentation and taste. Service pace good with a very pleasant and helpful server.
Read morePros: Taste, Presentation, Cocktail
Cons: Noisy, Small parking lot
Guest
MalloryAM
Points +109
Phenomenal cuisine - Edit
I liked everything about Plant. I love that the menu is small and you can tell the chef puts a lot of hard work into making sure each dish is wonderful. The food is outstanding, best advice is to get a bunch of different things and share them with the table so you can try it all. You must make a reservation.
Read moreUpdated from previous review on 2024-04-25
Pros: Small menu, Thoughtful veg forward dishes, Flavor
Guest
teek
Points +187
One of my favorite restaurants! - Edit
Everything is phenomenal here! I love the beets, cheese plate, ravioli, the mole, I mean I could go on and on! The desserts are also fantastic! Try the peanut butter cheesecake if it’s on the menu that night! They also have a great wine and cocktail menu.😄
Read moreGuest
frads
Points +261
Best of Asheville - Edit
I was in Asheville for a couple of days and after my first nights dinner at Plant, I knew I had to make a reservation for the very next night. Here’s a breakdown of the dishes I had:
Read moreStarters
Cauliflower: incredible cauliflower dish in a creamy tahini sauce.
Grilled Beets: delicious baked, then grilled beats accompanied by a horseradish mayo that pairs beautifully. This dish pairs very well with the cauliflower.
BBQ Brussels Tostadas: the only thing at Plant I wouldn’t really recommend. Though there were some interesting flavors, it was hard to eat served on large tortilla chips, making it hard to get a combination of flavors at once.
Ravioli: a starter that can be served as a main dish. The flavors are absolutely incredible with a complex sauce that I loved.
Cheese Plate: delicious assortment of their own fermented cheeses and bread, served with an assortment of fruits and veggies. A definite recommend for cheese lovers.
Mains
Crusted Seitan Marsala: another delicious dish with an amazing balance of flavors and a nice tender seitan.
The Curry: a nicely balanced and interesting take on green curry. I enjoyed it, particularly their unique take on the rice portion featuring a risotto-type rice ball. Overall I still prefer the more traditional take on green curries I’ve had in South East Asia, but appreciate their unique approach.
Dessert
Peanut Butter Cheesecake: a delicious take on a cheesecake with the peanut butter flavor pairing beautifully with the soy-based filling.
Brownie: a crispy yet chewy brownie topped with their special maple ice cream. Both are phenomenal.
Overall, I couldn’t recommend this place more! A must visit!
Guest
AdriWellness
Points +35
Best vegan food in town - Edit
The entire menu is plant based. The food is full of flavor, fresh and delicious. My favorites are the cheese plante and the ravioli.
Read moreGuest
Vegtravelz
Points +21
Great food and ambiance - Edit
We had a really nice romantic dinner at Plant. We had the gem and carrot salad, the ravioli, mole, and the curry. Everything was delicious, but the mole really blew us away!
Read moreGuest
Mountainmama2012
Points +30
Amazing - Edit
We celebrated our anniversary at Plant! It was perfect. The complexity of the food was amazingly delicious. I had the seitan Marsala and my husband had the mole. It is so nice to go to a place where we don’t need to worry about contamination- everything on the menu is vegan! Highly recommend.
Read moreIt is a tiny place, so be sure to use their website to make a reservation!
Guest
Will_Graham
Points +39
Good - Edit
Delicious foods and excellent service. Keep it up 👍
Read moreGuest
supertonya
Points +160
Outstanding - Edit
I had the pleasure of trying Plant tonight. I was absolutely outstanding! We had the ravioli, the cheese board, the potatoes and peanut butter cheesecake. All were wonderful but the ravioli was easily one of my all time favorite dishes. Each dish was unique and bursting with flavor. The cheeses were so creamy and satisfying. This is a must for all vegans. Definitely make reservations a few days before.
Read moreGuest
mschlater
Points +1145
Great - Edit
We loved this restaurant. I wish I could have tried everything on the menu. We had crispy potatoes (best I have ever eaten), the seitan marsala, and the brownie for dessert.
Read moreGuest
ImaVeggieboy
Points +28
The best - Edit
I don’t think I like another restaurant anymore then I do plant. An absolute must, vegan or not.
Read morePros: Amazing staff, Amazing food, Amazing ambiance
Cons: Nothin
Guest
Leogoat72
Points +127
Phenomenal. - Edit
Excellent casual upscale, relatable delicious food. Every bite is amazing! Recommend reservations
Read morePros: Generous portions, Every bite delicious, Great service
Cons: Recommend reservations, Need to answer phone or call.back w/message left, They need to update their phone message
Guest
FreeFlightFoodie
Points +98
Cozy and quiet - Edit
Very few tables, and you’ll probably need to make reservations. It’s worth it though, as the food is delicious. I had the Ravioli and also the Seitan Marsala and both were fantastic! Small selection of NA drinks, larger selection of alcoholic beverages.
Read moreI wanted everything on the dessert menu, but since I was full and had to take it to go I settled for the peanut butter cheesecake, which is also fantastic!
Pros: The food, The ambiance, Friendly waitstaff
Cons: Pricey, Portions are on the smaller side for me
Guest
Chelsea75
Points +187
Casually Elegant - Edit
Was thrilled they lived up to their reputation! TThe open kitchen design allowed me to see firsthand their fresh Al minute approach as I ordered a ravioli starter and got to watch a line chef feed fresh sheets of pasta through the roller. Each dish was pretty magical but the cheese plate had my heart and made me wish I wasn’t sharing 😂 The dishes were beautifully plated, elegant and not overly fussy. The service was fantastic and the atmosphere clean and airy.
Read morePros: Great food and drinks, Excellent service, Beautiful space
Guest
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