Serves meat, vegan options available. Est. Nov. 2023 at the former site of the popular New World Bistro Bar. An upscale chic restaurant & bar serving American cuisine by head chef Elliot Vogel. Has many vegetarian and gluten-free choices on the menu. Vegan dishes may include nentrees like meatloaf, a spicy mushroom noodle dish, and a bowl of edamame dumplings in miso broth. Vegan appetizers may include a hummus & naan platter, blistered shishitos, and salads. A vegan dessert is also on the menu. Open Wed-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm, Sun 4:00pm-8:00pm. Closed Mon & Tue. Reservations can be made for any time during the listed "open" window, and patrons dining can stay for at least an hour after the listed "closing" time.
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- Reservations required
- Accepts credit cards
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Last update on 20 Feb 2024 by Guest
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Added by tfish on 20 Feb 2024
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1 Review
First Review by tfish
tfish
Points +4393
Very nice to have several vegan options at an upscale restaurant around here - Edit
Usually a restaurant like this wouldn't have any vegan options, or would just have one halfhearted option as an under-thought gesture. This one has several delicious and well thought-out options, including unique plates that might even interest your average meat-eater. It's a very nice spot for a date night, and we'll very likely return at some point. I was very impressed with the vegan meatloaf in particular...maybe a touch on the small side especially for the price, but I'd still happily order it again.
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