Singapore's only Peranakan-Thai plant-based restaurant and only vegetarian restaurant awarded with Michelin Bib Gourmand Award for 8 consecutive years 2016-2019, 2021-2024 (no award in 2020 due to Covid-19). Menu is almost entirely vegan. Conveniently located next to Tanjong Pagar MRT Exit A. Established 2003. Open Mon-Sun 11:30am-3:00pm, 5:30pm-10:00pm. Closed Mon. Last order 2.30pm and 9.15pm
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76 Peck Seah St, Central Singapore, Singapore, 079331
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Last update on 03 Oct 2024 by JimmySeah
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90 Reviews
First Review by chanmeng
Laina_d
Points +306
Authentic Chinese food - Edit
I didn't really know what to expect as my meat-eating had friend booked this, so I hadnt done my research. I was impressed - the whole menu was vegan and, as us vegans know, we're not used to having so much choice!
Read moreWe had the sweet and sour tofu, penang mushroom and other dishes I've forgotten thr name of! It was really busy for a Sunday night, so booking is advised and a testament to how good the food is.
Pros: The fully fledged creative menu
Guest
BeckyTurner1234
Points +24
So good! - Edit
The food here was absolutely amazing. The staff were lovely, the menu was laid out well and it was clear what was vegan and what was vegetarian. There really wasn’t much that wasn’t vegan. Less than 5 dishes from what I could see!
Read morePros:
Guest
Ad3le
Points +331
Unique and flavourful - a real gem in Singapore - Edit
I'd go so far to say that if you only have 2 meals in Singapore, this needs to be one of them (the other a hawker meal, of course). Where else can you taste vegan/vegetarian peranakan food?! The menu is full of standouts - you can't go wrong. I'd list what I've eaten here, but it was all delicious and I haven't eaten the whole menu yet. Come with an appetite and come with friends - you'll want to share.
Read moreGuest
TravelWithMo
Points +286
Good food! - Edit
Enjoyed the food! Definitely worth coming back. Loved the Sawadee larb. Would have been better if lime slices was included.
Read morePros: Sawadee larb, Mushroom rendang
Guest
MoniqueDerrick
Points +56
A fabulous plant based lunch - Edit
The service was really good and the food was outstanding. We shared 5 plates between four with rice and it was plenty. It was hard choosing which was the best.
Read morePros: Fantastic food, Lovely restaurant
Guest
vegankuntz
Points +1840
Whole Earth, Singapore - Edit
Ate here with 3 others in Jan 2024. Enjoyable food.
Read moreCons: All vegan is always better
Guest
catandcupcake
Points +7532
Excellent - dare to try the buah keluak!! - Edit
Tried the nutty buah keluak after seeing positive reviews but we're warned by the server we wouldn't like it as it was too bitter, but we wanted it anyway! Wow! Never had anything like it! It's large seeds and you are given a small spoon to scoop out the rich filling - it smelt and tastes like nothing I've had before but reminded me of dark chocolate and olives - my partner didn't like it, and I could only eat so much before feeling sick - would have been nice on bread or crackers. Everything else was delicious and massive portions - had to get half of it packaged to go. Really glad we went here.
Read moreGuest
happymuh
Points +78
Sehr lecker 😋 - Edit
….very good food….good Service….I will be back….
Read morePros: Almost everything is vegan.
Guest
WTKaitor
Points +59
Excelente food - Edit
Excelente vegan food, the rice, tofu, and the soups are a must. Very nice ambient
Read morePros: Food, People, Ambient
Cons: A little bit pricey
Guest
DonRainbow
Points +692
Amazing food - Edit
One of the best restaurants worldwide for plant based meat
Read morePros: Amazing
Cons: No chopsticks
Guest
V:Traveller
Points +4534
Nice food, big portions - Edit
Food: 4/5
Read moreVegan options (variety): 4/5
Vegan labelling: 4/5
Value for money: 4/5
Portion size: 5/5
Atmosphere: 3/5
Service: 5/5
Location: 4/5
Reservation recommended: yes
Would I visit again? Yes
Visited: 8/2024
Guest
craigmc
Points +41493
Magic - Edit
I left the title from my last visit in 2008 when it was based on Geylang Road, and I believe it still stands true today. Back then, I thought it was a cut above most other places, and it still is.
Read moreWe shared four dishes, each very different but all top-class. I wish I could braise beancurd like they do, and the eggplant was flash-fried to perfection—soft but crispy on the outside without feeling oily.
Most of the menu is vegan, and if you have limited time in Singapore, this is the place to try.
Updated from previous review on 2024-07-08
Pros: good food, nice staff
deadpledge
One of my all all time faves. Good to see the magic is still there.
Read moreGuest
RiceT
Points +1421
Tasty veg Peranakan cuisine - Edit
Tasty and flavourful veg cuisine esp the spicy dishes!
Read morePros: Food servings quite big, Opposite public car park
Cons: Quite pricey even water chargeable
Guest
rishi108au
Points +36
Amazing food - Edit
Today was a very filling and pleasant experience!
Read moreGuest
m@earthville
Points +10392
Excellent shiitake rendang and more - Edit
Whole Earth has been a favorite of ours for years, with some of the best plant-based versions of classic Peranakan cuisine and other healthy creative dishes. They specialize is creative use of mushrooms in dishes that traditionally would use meat.
Read moreOur two go-tos are the shiitake rendang (the healthiest rendang we’ve had anywhere, and one of the tastiest) and the “nutty buah keluak” (which is almost never made vegan elsewhere, and is prepared in the slow, traditional way here but without animal products). These dishes make it clear why Whole Earth keeps earning the Michelin Bib Gourmand every year.
Other faves include, the sambal kangkong (or sambal eggplant), and the ngor hiang. The olive rice is very good, too.
Most of the menu items are vegan, but there are a few that contain dairy, egg, or honey. The dairy and egg items are marked on the menu with a tiny icon of a milk bottle or egg (so small they’re easy to miss so watch closely for them), but honey is not marked so it is best to ask.
Note the monkey head mushroom dishes are not vegan and apparently can’t be made vegan because the monkey head mushrooms they use are already prepared with milk.
Reservations recommended during peak mealtimes.
Enjoy!
Updated from previous review on 2024-03-02
Guest
aleung
Points +43
Decent vegetarian food - Edit
Ordered the olive rice, Penang rendang, and sambal king. A bit pricey, but everything was delicious!
Read moreWe wanted to order the Enchanted Forest but was told that it was not vegan since the mushroom was prepared with egg.
Pros: Variety of flavors
Cons: Relatively expensive
Guest
BenWiddowson
Points +76
Great food and a must try in Singapore! - Edit
If you want to find out about the traditional Singaporean food, then it’s a must visit place!
Read morePros: The Rendang is amazing and a must try!, The rice is a lot, a small can easily be for 3.
Guest
Angelalb
Points +82
Very nice! - Edit
We enjoyed our diner at this restaurant and would recommend the tofu with oats and olive rice. Absolutely delicious! Many vegan options and friendly staff.
Read moreGuest
meejisu
Points +2290
Fancy restaurant nice food - Edit
Most of the vegan food in Singapore seems like food court. It’s one of the nice places for meeting friends. Price is quite expensive but taste nice.
Read moreGuest
PatrikBird
Points +1559
deliciously salty - Edit
Everything we ordered was delicious! Maybe not the best if you’re sensitive to salt.
Read moreGuest
PiaKay
Points +1054
Yummy Asian style food - Edit
Many different dishes. We liked it! Service is quick and they always sanitize everything. Everyone’s friendly and helpful.
Read morePros: Many vegan options , Lots of mushroom dishes , Quick service
Guest
maiaarosie
Points +289
Amazing - Edit
Some of the nicest plant-based food I’ve ever had. Shared the two person meal and all the food brought out tasted great and was so interesting. It’s not cheap, but it’s a Michelin star restaurant so expected to be on the more expensive side. Despite this we only paid $88 SPD and then $14 for drinks - I had lemongrass which was lovely, and the lemon iced tea was great too
Read morePros: Lots of vegan , Varied options , Friendly staff
Cons: Expensive
Guest
aprilanncute
Points +152
A unique Peranakan experience - Edit
Whole Earth definitely exceeded our expectations. Easily one of my fave restos in SG! Ordered the set menu and loooved the soup and cereal tofu 😋 set menu good for two but I think it’s good for 3 pax! Worth the visit!
Read moreGuest
RachelSkywalker
Points +281
Full of flavor! - Edit
First time trying Peranakan food & we enjoyed flavors we never tasted before. Had the crispy golden oats tofu, enchanted Forrest with monkey head mushrooms, brown rice & sour plum fizz drinks. Everything was delicious & my spouse doesn’t like spicy, so I got a side of sambal chili which was really good & spicy. Service was fantastic. Would go again to try other dishes.
Read morePros: Lots of vegan options , Friendly service , Large portions
Cons: A little pricey , Recommend making a reservation
Guest
TofuInvasion
Points +933
So much flavour - Edit
Tried the fried rice and glutinous rice, so much wok hey and flavour in every grain! Quality ingredients too. Portion size is good for the price
Read moreGuest
sammywfpb
Points +119
Excellent food - Edit
Innovative, refined and delicious.
Read moreUpdated from previous review on 2023-01-16
Pros: Lots of vegan option , Healthy and delicious
Guest
·X·
Points +25927
Whole Earth - Edit
I last ate at this restaurant in October 2019 and loved it. My only regret was not eating more food when I was there. Maybe I’ll have to change that this week while I’m in Singapore! See attached photo of the delicious food I had here.
Read moreGuest
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