Lacto
Ovo
American
Mediterranean
Fast food
Take-out
Non-veg
Serves meat, vegan options available. Take-out based restaurant with some seating, located in the underground Shoppville mall. Marks vegan offerings with two leaves. Includes a vegan burger and three falafel and vegetable items which can be ordered as bowl, in pita bread or as wrap. Open Mon-Sun 8:00am-10:00pm.
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Bahnhofplatz, Zurich, Switzerland, 8001
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- Wheelchair accessible
- Accepts credit cards
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Last update on 11 Jun 2019 by HC-Zurich
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Added by HC-Zurich on 06 Jun 2019
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4 Reviews
First Review by HC-Zurich
LoloPalomo
Points +2788
Very good kebap - Edit
It's a very tasty kebab. The only thing I can criticize is that they could put a bit more vegan meat in it
Read moreGuest
Vegica
Points +777
Sehr zufrieden - Edit
Ich habe Mittags im Züri Bistro Draussen gegessen. Die Bestellung, Bezahlung ubd Zubereitung gingen sehr schnell.
Read moreDas Planted Kebab wird auf einer separaten Platte angebraten, soweit ich sehen konnte gab es überhaupt keinen Kontakt mit dem Fleisch.
Zusätzlich wird eine vegane Cocktailsauce angeboten welche sehr lecker ist.
Der Dürüm war super knusprig und lecker.
Einige vegane Snacks wie Falafel oder Humus stehen auch auf der Speisekarte.
Der Planted Kebab kostet 13.50, ohne Beilagen oder Getränk.
Pros: Schnelle Bedienung, Super Geschmack, Vegane Cocktailsauce
Cons: 13.50 für den Planted Kebab
Guest
babidi
Points +2786
Plant Based Kebab - Edit
Update 2023: In addition to falafel and hummus, this place now offers kebab with plant based meat and a vegan sauce (make sure to specify).
Read moreUpdated from previous review on 2021-10-16
Guest
HC-Zurich
Points +38888
Good news, bad news - Edit
The good news is that their falafel is pretty good and nicely toasted. The bad news, though, is that the vegan version just omits the usual yoghurt and cocktail sauce and you have to pay 1.50 extra for hummus, which makes it quite expensive. At least their hummus is homemade and has a unique taste, which I found quite good. They do have many other vegan options, though, and a planning to remodel to completely separate meat and vegetarian in the kitchen.
Read moreGuest
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