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Levantpizza
Hi There, I’m assuming the third option was garlic confit & za’atar with vegan cheese, which as advertised is a cheesy garlic bread. We also have two salads on our menu so that’s not accurate. It’s also difficult to read what you reduce down to just “for bread”. Focaccia/Sicilian pizza is a four day long process to make - thicker and much more involved than traditional thin crust pizza dough which you’ll pay the same amount for. Every ingredient on your “bread” is made from scratch including all of our sauces.