FineFolkPizza's profile

I'm Mike, owner of Fine Folk Pizza in Fort Myers. We've been making scratch dough since 2015 — 48 to 72 hour ferment, stone oven, two Caputo Cup wins. I'm not vegan myself. We built the vegan menu because it was the hospitable thing to do — the fine folk thing to do. So we went all in: house-made cashew mozzarella and ricotta, vegan pepperoni and sausage, a new vegan special every month. Come find me. I'll teach your kid to toss dough.