Hi, I'm Jerry! Vegan for 4 years now after being a vegetarian for ages. I'm active in the plantbased hospitality business as a cook and entrepreneur. My mission to inspire people to live a more plantbased lifestyle is through food. Let's call it peaceful activism. A mindblowing plantbased dish says more than a thousand words. As much as I like to cook for others, I love to go outside to discover new vegan dishes and restaurants wherever I am! I am passionate to share my discoveries with the vegan community on HappyCow to empower this movement and help people to make the best choice. My favourite cuisine by far is Asian, especially vegan Japanese and Indonesian food. You can literally wake me up for a good tofu/tempeh dish, jackfruit rendang or ramen noodle soup. Outside of the kitchen you can find me scuba diving, surfing, taking a hike in the woods, reading books or sitting behind a drum kit. Follow my adventures on Instagram: @jerry.earth