I’ve been vegetarian since I was a little kid, but never liked milk or eggs—then cut them out and became fully vegan when I was 30. I love it. So much better and I’m actually a lot healthier being vegan than vegetarian because my soy milk is fortified with all good stuff so I’m high in b12 with no supplements ☺️ I travel a lot (usually 12+ times a year) and often to unusual places (eg i am just back from Mauritania). I find Happy Cow absolutely indispensable. The app has paid itself off a thousand times—especially as I’m such a foodie!