Hi, I’m Frances—founder of Little Logan’s Farm, the first certified Biocyclic Vegan Farm in the USA, and founder of Vegan Wines. I’m dedicated to veganic farming, plant-based living, and creating meaningful spaces where people can reconnect with nature, food, and community. Through Vegan Wines, I champion ethical winemaking and support vineyards that grow and craft wine without animal products at any stage. From farm tours and CSA programs to private events, tastings, and educational experiences, everything I do centers compassion—for animals, for people, and for the earth. Let’s connect over good food, great wine, fresh air, and intentional living.