Grow kale, chard, lettuce, bulb fennel, radicchio, spinach, broccoli, peas, beans, zucchini, squash and potatoes in my extensive 3 season garden. Susan makes our own bread and I have to keep her stocked with vegetables! I also make my own wine and have a 100 gsllons of Zinfandel, Merlot, Petit Siroh, Malbec and Syrah in the cellar along with blackberry, cherry and plum wine aging gracefully in carboys.