Have 15 years of experience in making delicious healthy Vegetarian Peruvian dishes and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various vegetarian restaurant around South America and Central America, expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combination to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.