Mash a ripe spotted banana in a bowl.
Pour one cup of oats into the mashed banana bowl.
Pour almond milk into the same bowl and mix
You can pretty much just eyeball the mixture - make sure the mixture is not too wet or too dry.
Oil and heat up a pan and then pour in the batter.
Flip the pancake once it is bubbling and golden brown on one side.
Serve and enjoy.

1 banana, ripe
1 cup oats
Almond milk, to taste
Oil for pan.