Place chickpeas in a food processor and blend until pureed. Add the garlic salt, liquid aminos, pinch of cayenne pepper and spirulina and continue processing until the mixture is even.
Serve on a plate and eat with whole-grain pita or chopped carrots.

1 cup chickpeas
1/4 teaspoon garlic salt
1/2 teaspoon Liquid Aminos
1 dash cayenne pepper
1/2 teaspoon spirulina