Indian Buddha Bowl
rating(s)
Vegan
Instructions
Slice and fry sweet potato in pan until crispy and tender. Cut up cauliflower and toss in hot pan with peas.
Add salt and curry and serve with rice.
Add salt and curry and serve with rice.
Ingredients
Sweet potato
Peas
Cauliflower
Basmati rice
Salt
Curry powder
Peas
Cauliflower
Basmati rice
Salt
Curry powder
Serving Size
1Prep Time
10 minutes
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