Matcha Pudding
rating(s)
Vegan
Instructions
Mix starch and sugar, sieve matcha powder, mix all ingredients with plant milk.
Heat the mixture on high heat until bubbling, cook for another minute on low heat until ready.
If you use pudding molds, rinse the inside with cold water before pouring pudding inside as to turn it out more easily.
Heat the mixture on high heat until bubbling, cook for another minute on low heat until ready.
If you use pudding molds, rinse the inside with cold water before pouring pudding inside as to turn it out more easily.
Ingredients
40g corn or potato starch
500 ml plant milk
4 tbsp sugar
As much matcha powder as you like (recommended 1 tsp - 1 heaped tbsp)
500 ml plant milk
4 tbsp sugar
As much matcha powder as you like (recommended 1 tsp - 1 heaped tbsp)
Serving Size
4 portionsPrep Time
10 min
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