A quick and easy lunch idea for busy days. There are so many fillings you can add to this recipe so change it up as you like!
1. Spread the filling (leaving more than half of the tortilla free on the top and a couple inches free on each side)
2. Fold in the sides (fold in sides, almost enough so they touch, but with an inch or so between them, so some of the filling still peeks out.)
3. Bring up the bottom flap, then continue to roll.
Eat and enjoy!

Mixed leaves
1/2 cup chopped onions
Cherry tomatoes
Vegan mozzarella
Vegan pesto
Smoked tofu
Crispy onion bits
Tortilla wrap