HappyCow
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474 Photos
The dessert! Mic drop..
Starter: puffed yellow beetroot w/fermented quinoa cream
Starter Puffed yellow beetroot with burnt chili, shallot, and pumpkin…
Intermediate Fried oyster mushroom rolled in nori, fennel seed, and s…
Main Risotto with smoked romanesco puree and curry – romanesco confit…
Pre-dessert Spring onion, rhubarb, and apple beignet with garam masal…
Dessert Polenta cake with rooibos citrus syrup – rooibos custard – ro…
Tea
Intermediate: Fried oyster mushroom w/chicory cooked in Marmite butter
Pre-dessert: Spring onion, rhubarb and apple beignet
Dessert: Polenta cake w/rooibos citrus syrup
Main: Risotto w/smoked romanesco and curry purée
The venue
De zaal
Nice view
Inside
Wines and cocktails April 2024
Mocktails, beers and liquors April 2024
Menu April 2024
PX Old fashioned (tasty and strong) and Blumen blush (a bit too sweet,…
Amuse with tofu ricotta and celeriac in spinach leaf.
1st course with quinoa creme, quinoa crackers and yellow beets: very g…
Zuidam sour (fresh and sweet) and Lady martini (sweet, but tasty). Zui…
2nd course with chicory and oyster mushrooms (fried and as a mousse). …
Risotto with romanesco and curry spices: tasty and creamy with a nice …
Pre-dessert with rhubarb beignet, apple compote and ‘hangop’. Tasty an…
Dessert with polenta cake, foam and cinnamon tuiles. Quite good.
Bar
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