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Vegan
International
Beer/Wine
Delivery
Take-out
Catering
German
An innovative sustainable vegan restaurant, with a view of the Moselle River, is situated inside the Hotel Nicolay Zur Post in an historic building founded in 1881. Mushroom cultivation is a highlight of restaurant that can be viewed through the glass floor. Free Wi-Fi. Name in English: The Sustainable Wine Bar Enjoy. Takes reservations. Open Wed-Sun 18:00-21:30, Fri-Sun 12:00-14:30.
60 Reviews
First Review by vegazosten
grinsefish
Points +166
Leckere 2-5 Gänge Menüs - Edit
Hier kann man zwischen 2-5 Gänge Menüs wählen. Vorher wird man gefragt, ob man etwas nicht mag oder Allergien gegen etwas hat und dann kann man sich überraschen lassen. Wir hatten ein 3 Gänge Menü und es war sehr lecker 😋
Read moreGuest
Icthyo
Points +2718
Excellent vegan fine dining - Edit
The restaurant offers a surprise menu with 2, 3, 4, or 5 courses.
Read moreWe loved the cosy atmosphere and inventive dishes that at the same time had a familiar and comforting style rooted in traditional German cooking.
Guest
MuWa
Points +132
Delicious and different - Edit
We booked the surprise 3 course menu. It was super delicious. The starter was a Green Crepes with a Carott Creme filling. Anyway, since no dish will be like the other in future I can just highly recommend this place. The main course was delicious and a lot. The Dessert was also home made and delicious..
Read moreGuest
Vegankraftwerk
Points +148
Köstlich - Edit
Wir haben uns ein 4 -Gänge - Menü gegönnt und es war köstlich. Die Zeit zwischen den einzelnen Gängen haben wir mit dem Blick auf die Mosel genossen. Wir hatten ein richtig schönes Date und kommen wieder- und zwar morgen.
Read moreUpdated from previous review on 2021-07-31
Pros: So köstlich
Guest
NielsBosse
Points +32
Perfect ambience and food! - Edit
Perfect spot to have diner.
Read moreGood service and a lot of choice of fully 🪴based food. 👍
Pros: Two restaurants under one roof
Cons: Only german menu card (language)
Guest
AnnaSimonis
Points +42
Sehr gutes, hochwertiges Essen - Edit
Ich gehe öfter in die Weinstube. Das Essen ist super lecker und etwas besonderes.
Read moreThe food is delicious!
Pros: Komplett vegan , Hochwertiges Essen
Guest
ALPE
Points +738
Vegane Auszeit an der Mosel - Edit
Ein Wanderurlaub an der Mosel brachte uns fünf Tage in den Genuss des köstlichen veganen Essens im Vegan Hotel Nicolay 1881 Zur Post. Der Besitzer Johannes hat zunächst eine klassische Kochausbildung gemacht und über 20 Jahre konventionell gearbeitet, bis er Anfang der 2010er mit der veganen Idee in Kontakt kam, zunächst experimentierte und dann seine ganze Küche auf vegan umstellte. Seine Gerichte sind so auch ganz klassischen Geschmackskompositionen nachempfunden: Möhren imitieren Lachs, Seitan kombiniert mit Rote Bete Schinken. Dabei schafft er es, den Geschmack zu imitieren, ohne das Gefühl zu vermitteln, es könne sich vielleicht doch tatsächlich um Fisch oder Fleisch handeln: Optik, Sensorik und Geschmacksdrumherum stimmen perfekt, das letzte Quentchen (vor dem wir als langjährige Vegetarier / Veganer ein bisschen Angst hatten) des Fleisch- und Fischgeschmacks war dann zum Glück doch nicht vorhanden. Das Hotelarrangement - Übernachtung, Frühstücksbuffet und 3gängiges Menü am Abend – brachte uns in den Genuss, Gerichte zu probieren, die wir wohl von einer Karte nicht gewählt hätten, die aber allesamt vollkommen köstlich waren. Dazu gibt es eine gute Auswahl an örtlichem veganen Wein und - jetzt im Herbst - sehr leckerem Federweissen. Am Nachmittag wird auf einer kleinen Tafel innen vor dem Servicebereich angekündigt, welche Speisen das Menü umfasst. Bei uns wäre das am letzten Tag ein Kidneybohnensteak gewesen, wegen einer Unverträglichkeit von Kidneybohnen bei einem von uns ging die Stimmung bereits in den Keller, wir haben das aber beim Service frühzeitig (!) am Nachmittag angebracht und so wurde am Abend stattdessen ein Sojasteak in gleicher Zubereitung serviert. Der Service ist freundlich und überwiegend engagiert. Die Räumlichkeiten des Restaurants und der Weinstube sind irgendwie in der Entstehungszeit von 1968 stecken geblieben, den Willen zur behutsamen Modernisierung kann man in der Postkutsche, wo ab Mittag der sehr leckere vegane Kuchen serviert wird, erkennen. Das Bonbon für Hotelgäste: eine kostenfreie Weinprobe im Heinrichshof, einem veganen Weingut, das seine Proberäumlichkeiten nur wenige hundert Meter die Strasse hinauf eingerichtet hat.
Read morePros: leckeres Essen, ALLES vegan
Cons: starkes Gefälle im Service
Guest
KajaA.
Points +237
Tasty, fresh vegan food - Edit
A complete vegan restaurant. In the afternoon order some of the fresh baked cakes. They are delicious. In the evening there is a great variation of different meals on the menu. Everyone should find something he likes.
Read morePros: A lot of tasteful meals
Cons: Not the cheapest restaurant
Guest
LisaWehner
Points +66
German food but vegan - Edit
You can choose between 2 course to 5 course menu and you get a suprise menu accourding to your preferences and allergies. We had a salad with fried shitake mushrooms, seitan steaks with zoodles and regular noodles and a delicious combination of vegan desserts. It was so delicious and I will always come back. 😊
Read morePros: 100% vegan, Nice staff, Authentic german cuisine (like from my childhood)
Cons: A bit pricey
Guest
JonasR.
Points +22
Awesome - Edit
Nice surprise menu. Was asked for allergies beforehand.
Read morePros: All vegan, allergy awareness, taste, everything
Cons: None
Guest
spitzlei
Points +64
Sehr leckeres Essen - Edit
Sehr leckeres Essen, gute Qualität, freundliches Personal.
Read moreGuest
blacknroses
Points +6818
ok, but not good - Edit
- they sell vegan wine. If you ask, you can get the card from the cellar
Read more- the staff was friendly but a bit too chatty.
- we ordernd the mixed salad with fried mushrooms as a starter. The portion was ok, the mushrooms tasty but overpriced (4 little mushrooms for extra 5.50 Euro).
- the Burger and the „Schnitzel“ was bland and a bit boring. The Burger was with mayo and nothing else, the Burger bun was not a real bun with grains or something just a super cheep bun from the supermarkt. The Burger patty itself was kidney beans with seitan. I hoped that the combination would work for for me, but it didn‘t. It was rubbery, bland with no taste. The potato wedges where not cooked propertly. I choose this Burger because they do not offer any dish without fake meat exept from noodles with tomato sauce (I don‘t want to eat this in an complete vegan restaurant for nearly 10 Euros, sorry !)
- The Schnitzel was as well rubery, bland and the fries undercooked. We didn‘t eat everyhting.
- Overall to pricey, not tasty, it is just vegan. Yes i know that the restaurant is in an area with not many vegan option but in a normal restaurant when the chef is open for vegans you get better, tastier food.
lilScorpio
interessant! Danke :)
Read moreGuest
JimmyPesto
Points +30
Vegane Pilzplatte für 2 Personen - Edit
Gemütliches Restaurant mit tollen veganen Gerichten. Wir hatten gestern die vegane Pilzplatte für 2 Personen und als Vorspeise einem Salat sowie eine Suppe. Das Essen war großartig.
Read morePros: Veganes Restaurant
Guest
remyawilliams
Points +60
Loved it! - Edit
So delicious! There are two different restaurants inside. My husband (not a vegan) got the eggplant fish burger and he loved it! We will definitely be going back.
Read moreUpdated from previous review on 2020-04-17
Pros: One restaurant overlooks the river, Affordable, Kind staff
Cons: Slow but worth it
Guest
Martina1977
Points +278
Tolles veganes Restaurant - Edit
In der Weinstube im Hotel Nicolay haben wir schon mehrmals gegessen. Wir kommen immer wieder gerne. Die Bedienung ist super freundlich, das Essen spitze! Alles wird frisch zubereitet. Dazu gibt es nach Wunsch auch guten Wein. Kinder und Hunde sind willkommen.
Read morePros: Alles vegan , Alles frisch zubereitet , Immer lecker
Guest
Billy.
Points +44
Sehr lecker! - Edit
Zum Mittagessen hier eingekehrt und einen super leckeren Burger gegessen.
Read moreHier waren wir sicher nicht zum letzten Mal.
Guest
Sofie_L
Points +13
Really good food - Edit
I am following currently a special low carb diet. The cook did his best to create something special. Enjoyed it! My boyfriend also was very happy with his meal.
Read morePros: All vegan, Special details, Nice flavours
Guest
Veggi-Quint
Points +16
Einfach lecker! - Edit
Ein rein veganes Essvergnügen in Zeltingen. Wir nahmen das 4 Gänge Überraschungsmenü und ießen uns überraschen.
Read moreEinfach sehr sehr sehr lecker!
Guest
ZuzanaC
Points +581
Great and tasty food! - Edit
This restaurant is situated on the bank of the river in the vegan hotel. It has really nice view and friendly little bit slow staff. The food was very delicious. They offer rustical and classic food. Everything taste really good and the enviroment is friendly. Absolutelly recommended for those who pass nearby!
Read morePros: All vegan
Cons: Slow but friendly staff
Guest
janatuerlich
Points +42
Great food and nice hotel - Edit
It's an awesome hotel close to the Mosel River which serves fantastic menus and you have a nice view from the terrace. I'm no wine drinker but if you like wine, they are also serving some good local wines. The buffet in the morning is delicious with many different options.
Read moreThe family running the hotel is really nice and friendly, the hotel is quite old but has an awesome pool and cozy rooms.
Pros: Delicious food, great buffet, Friendly owners
Cons: None
Guest
So_de
Points +239
We had a delicious vegan menu, with great wines! - Edit
Pets are welcome!
Read morePros: Everything is vegan in the hotel/restaurant, Very friendly staff
Guest
PaulsBuffet
Points +3546
Haute cuisine - Edit
If fine dining is what you're after, look no further. The Weinstube is known for it's excuisite 3 and 4 course meals that satisfy even the fussiest eaters.
Read moreMy personal recommendation is the mushroom platter (for 2) as it boasts a selection of homegrown mushrooms that are prepared in different ways, i.e. poached, deep fried, fried etc. with a potato Rösti and gravy.
It is excuisite.
We have been here many times and it is our go-to place whenever we have something to celebrate, because there's nothing quite like this establishment, where you can get this kind of quality and food.
Guest
Zant
Points +26
Good food, nice & friendly staff - Edit
Good food, nice view on the river.
Read moreGuest
Snufkin
Points +349
Escelent vegan food in cosy atmosphere - Edit
Enjoy classic local dishes all made 100% vegan. Typical German kitchen at its best.
Read moreGuest
Kriscatch
Points +1020
disappointing - Edit
There is much to like about this place and I see a lot of potential to build a flourishing vegan business here. However, I believe some urgent changes are needed if they want to avoid ending up with zero guests.
Read moreOn the positive side, this 100% vegan place is a hotel and has two restaurants: a "fast" food restaurant and a proper (more posh) restaurant. The chef certainly knows how to cook a proper tasty vegan meal and is really passionate about vegan cooking. However, after staying there for two nights and having had dinner and lunch in the restaurant ( and also tried the fast food), there were too many negative aspects which made the whole experience rather disappointing.
- One major issue is the old, grumpy and unfriendly man (likely one of the owners) who doesn't seem to like interacting with hotel guests. Everything you ask seems to make him moody as if he really doesn't like his job.
- the service in both restaurants is extremely poor. Part of the problem is that they are understaffed. The same person was serving all tables of both restaurants, sometimes with some help from one of the managers. It's all going very slow, even serving a few drinks can take more than 30 mins. They also tend to forget a lot; every meal they forgot to serve some of the drinks, ordered side dishes, etc, resulting in longer waiting times or getting your drink after finishing your meal.
- Most of the food was really good with some exceptions. They need to work on their desserts and should be more careful with overusing pepper. Despite the good food, it's definitely overpriced and they like offering more toppings or side dishes without being clear about the additional costs (= fairly extreme additional costs). The advice here is to double check your bill!
- the hotel rooms are decent and fairly big but old-fashioned; they could have been cleaner (with less spiders everywhere).
- extensive and nice breakfast with lots of choice
Guest
susieveg
Points +124
July 2017 - Edit
There was two restaurant areas and menus to choose from : a dining menu and a fast food menu. The fast food menu included veg sushi and burgers and noodles. We had the dining menu. The dessert was lovely : melon soup with sorbet
Read morePros: Lots of choice for vegans. The chef came out to gr
Cons: Not cheap!
Guest
BrunoLeBoulengé
Points +26
accueil musclé - Edit
Je m y suis rendu ce jour en revenant de l aéroport de Francfort , me réjouissant de pouvoir manger un menu végétalien accompagné de ma famille, par précaution vu qu il était presque 14h, je suis allé demandé s il servaient encore, un vieux serveur m a répondu presque en me mordant que c était un restaurant et que dans un restaurant , on pouvait manger, il m à vociféré en hurlant "here no meat keine fleische no meat" je lui ai répondu que j étais vegan et que je savais où je venais...il m à hurlé : here no bullshit ..
Read moreDe ma vie, je n ai vu quelqu un d aussi agressif et désagréable à l entrée d un restaurant ...
Nous sommes partis ? je n en reviens toujours pas...
Guest
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