崖 Under Clouds Green

Vegan fine-dining restaurant offering a 15+ course contemporary tasting menu inspired by Yunnan's native flora, wild mushrooms, and traditional foraging. Seasonal dishes include Nordic Woods Croquettes (tofu and carrot croquettes with chanterelles, bean purée, cucumber, apple and almonds), crispy taro blossoms with fermented green pepper, steamed chayote with fennel, and other creative botanical dishes. Open Mon-Sun 11:30am-2:30pm, 5:30pm-10:00pm. Confirm hours via Instagram/call.