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A guided vegan-friendly food tour through Gwangjang Market, one of Seoul's most traditional and meat-heavy markets. The two-hour experience introduces visitors to accidentally vegan Korean street foods, including vegetable gimbap, tteokbokki, mandu (vegetable dumplings), bindaetteok (mung bean pancakes), boribap (barley rice with seasonal vegetables), and bibimbap. Participants also discover traditional Korean snacks and beverages while learning how to identify animal-free ingredients and navigate the market safely as a vegan. Open Mon-Sun 11:30am-8:00pm. You can choose between a lunch tour and a dinner tour. The lunch tour starts at 11:30 AM, and the dinner tour starts at 5:00 PM.
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