Bring quinoa to a boil. Wait until quinoa is almost tender then add in Lima beans. Once the Lima beans are tender add in the cabbage.
Add in onion, water and seasonings to taste.
Let boil for 10 minutes
Remove from heat, cool slightly and serve.

2 cup raw cabbage, washed
1/3 cup quinoa, soaked
1/2 cup Lima beans, soaked
1/4 cup onion
1 teaspoon pepper flakes
1-2 cup water
Salt and pepper to taste