Coconut manna is the mixture of the coconut's meat and oil, which are sold in jars at health food stores.
Place all ingredients in pressure cooker, and mix well so rice absorbs all ingredients evenly.
Turn pressure cooker knob to seal. Use manual timer for 22 minutes of cook time on low.
Release steam when finished.

1 cup jasmine rice
1 cup water
1 tablespoon coconut manna
optional 2 drops sweet fennel essential oil