Cook pasta according to instructions on packet.
While the pasta is cooking, chop all of your veggies.
Mix the hummus, plant milk, lemon juice and a dash of black pepper in a small bowl.
Once the pasta is cooked, drain and rinse with cold water.
Add everything together in a big bowl and enjoy.

For the salad (most ingredients are to taste, use amounts you prefer):
1 serving whole wheat pasta
Orange, red or yellow bell pepper
Red onion
Cucumber
Baby corn
Cherry tomatoes
Avocado

For the sauce (1 serving):
2 teaspoon hummus
1/4 cup plant milk
2 teaspoon lemon juice
Black pepper, to taste