Combine all ingredients except for the avocado pieces. Stir well. Add the avocados, being careful not to mash them while stirring into the rest of the salad. Chill for at least 30 minutes before serving. Garnish with additional cilantro if desired.

2 cups fresh shelled edamame (frozen is ok)
1 1/2 cups corn (frozen is ok)
1 cup black beans, rinsed and drained from a 15-ounce can
1/4 cup red bell pepper, chopped
1 tablespoon fresh cilantro, chopped
1/3 cup lime juice
Salt & pepper to taste
1 avocado, cut into 1/2-inch pieces