Gluten-free Pancakes
rating(s)
Vegan
Category:
Instructions
Place all the ingredients into the mixer, and mix thoroughly.
Warm the frying pan and cook per usual, flipping the cakes over once lightly browned.
Warm the frying pan and cook per usual, flipping the cakes over once lightly browned.
Ingredients
1 banana
250 gram white rice (soak overnight),
40 gram walnut (soak overnight),
200 ml water
pinch salt
250 gram white rice (soak overnight),
40 gram walnut (soak overnight),
200 ml water
pinch salt
Serving Size
8Prep Time
15 min + soak time
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