Mix all salad ingredients together in a dish.
For the dressing, whisk together all ingredients and pour over lentil mixture. Serve and enjoy.

3 (15 oz) cans cooked lentils
Green onions, sliced
Cilantro
1 cup raisins

Dressing:
1/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 tablespoon maple syrup or agave
1 tablespoon dijon mustard
2 teaspoon salt
2 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon

Optional add-ins:
Arugula
Walnuts
Nut Cheese
Capers
Fresh herbs (flat-leaf parsley, basil, etc.)
Sprouts
Crispy seasonal veggies