Cook oats, water, peanut butter, and brown sugar in a bowl. Stir together until water is absorbed and oats are soft. Stir in wheat germ. Top with sliced banana and oat milk.
Try this: Use regular oats, cooking them per box instructions. When they are ready (about 5 minutes) stir in the peanut butter, sucanat, and wheat germ.

1/2 cup quick oats
1/2 cup boiling water
1 tablespoon peanut butter
1/2 tablespoon organic sucanat (or organic brown sugar)
1 tablespoon wheat germ
1/2 ripe banana, sliced
1/2 cup oat milk, room temperature